More Recipes Like Ham Mushroom Pie

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Mushroom Crusted Ham and Cheese Pie

Submitted by: LMSM

The crust is actually herbed mushrooms! It's also filled with a great tasting herbed ham and cheese custard. I created this recipe when I found myself with an abundance of mushrooms and leftover ham in the fridge and an urge to cook something different for lunch! It turned out to be a savory sensation.

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Ham 'N' Cheese Pie

Submitted by: Mary Anderson

Mary Anderson, a 4-H leader from De Valls Bluff, Arkansas, shares family-pleasing fare that one of her 4-H students entered in a local contest. The recipe makes two easy-to-assemble pies that are tasty whether served morning, noon or night.

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Hearty Ham Pie

Submitted by: Jo-Ann Craig

I've been making this pie for a few years now. I like to vary the vegetables and meat depending on what I have on hand. I've made it with leftover turkey, sausage and lamb roast. In summer, it's a perfect brunch meal with a salad; in winter, add a loaf of homemade bread for a great dinner.

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Curried Ham Popover Pie

Submitted by: Roxanne E. Chan

This popover pie using curry and ham is perfect for breakfast, lunch, or supper. So quick and easy to prepare. It's attractive and tastes good, too. Top each serving with a dollop of yogurt and chutney.

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Glazed Ham Balls

Submitted by: Mary Ann Marino

My family prefers these to a traditional roasted ham. It seems they gobble them up as soon as I set them out. You can make them ahead and reheat the next day.

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Ham N Egg Pizza

Submitted by: Margaret Smith

I like to fix this fun dish when we invite our children and grandchildren for brunch. There's never a slice left! The recipe is quick and easy to prepare, using refrigerated crescent rolls to form the crust. The ham makes it hearty.

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Ham 'N' Cheese Quiche

Submitted by: Christena Palmer

'When I was expecting our daughter, I made and froze these cheesy quiches as well as several other dishes,' writes Christena Palmer of Green River, Wyoming. 'After her birth, it was nice to have dinner in the freezer when my husband and I were too tired to cook.'

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Ham Mushroom Fettuccine

Submitted by: Michelle Armistead

I like the fact that I can make this creamy pasta toss in about half an hour, yet it tastes like I spent hours in the kitchen. It's also a great way to use up leftover ham. --Michelle Armistead of Keyport, New Jersey

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Apple Pie Ham

Submitted by: Kendra

Home Town: Chilliwack, British Columbia, Canada

Sweetened apples, mustard, barbeque sauce and honey make a delightful ham glaze. This ham recipe is an old favorite in my husband's family. The sauce it is cooked in is delicious served with the ham as well.

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Cheesy Ham Cups

Submitted by: Barbara Nowakowski

'These individual ham and cheese casseroles are a unique way to serve brunch, and they're easy to make, too,' comments Barbara Nowakowski from North Tonawanda, New York.