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Ham Mushroom Pie

SUBMITTED BY: Howie Wiener

"'This brunch recipe was given to me by my grandmother, who loved making fast and delicious meals,' says Howie Wiener of Spring Hill, Florida. 'Even the most finicky eaters enjoy it.' At 92¢a serving, this quick-to-fix favorite is as inexpensive as it is well received."
RECIPE RATING:
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PREP TIME  15 Min
COOK TIME  35 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 pound ham steak
  • 1 (9 inch) pastry shell, baked
  • 2/3 cup condensed cream of mushroom soup, undiluted
  • 2/3 cup sour cream
  • 3 eggs, lightly beaten
  • 2 tablespoons minced chives
  • Dash pepper

DIRECTIONS

  1. Cut ham to fit the bottom of pastry shell; place in shell. In a bowl, combine the remaining ingredients; mix well. Pour over ham. Cover edges loosely with foil. Bake at 425 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean.
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