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Ham Muffinwiches

By: Jenny Wiebe 
"'I concocted this fun recipe when looking for something to pack for lunch,' notes Jenny Wiebe, 'I had leftover ham but no bread, so I go creative with corn bread mix.' The Villa Hills, Kentucky reader says the tender muffins freeze well and are handy for an on-the-go breakfast or lunch."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (14)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 9 servings
 

Ingredients

  • 1 (8.5 ounce) package corn bread/muffin mix
  • 1/8 teaspoon ground mustard
  • 1/3 cup milk
  • 1 tablespoon vegetable oil
  • 1 egg
  • 1 cup chopped fully cooked ham
  • 1/4 cup thinly sliced green onions
  • 2 tablespoons shredded Cheddar cheese

Directions

  1. In a bowl, combine corn bread mix, mustard, milk, oil and egg just until blended. Stir in the ham and onions. Fill greased or paper-lined muffin cups half full. Bake at 400 degrees F for 15-20 minutes or until a toothpick comes out clean. Immediately sprinkle with cheese. Cool for 5 minutes before removing from pan. Serve warm.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 13, 2012 by Sarah Jo   view full review
These were good BUT they turned out a little dry. That can come from using packaged corn bread...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 15, 2007 by Tippy   view full review
I was pleasantly surprised by this recipe. I was in a jam, unannounced company mid-morning...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 24, 2007 by Donna   view full review
Really tasty, fast recipe! I added 3 oz. of cubed sharp cheddar with the cubed ham, but I'm...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 7, 2010 by silkerah   view full review
I substituted garlic powder for the mustard and onion powder for the onions. I doubled the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 13, 2008 by limeofurelife   view full review
I skipped the mustard and added some frozen corn to the batter. Came out great.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 1, 2011 by karlazaita   view full review
This is so simple and delicious. I have leftover ham from thanksgiving even after I made ham...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 13, 2011 by Loves2Cook   view full review
My husband liked these with soup, I enjoyed it as a quick snack before going to teach after...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 10, 2012 by Lightedway Supporting Member (Click to learn more about Supporting Membership)  view full review
We enjoyed these immensely. Used regular corn meal to make the corn muffin batter by following...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 9, 2012 by eljae   view full review
I thought these would make a nice change in the lunchbox for my 7 year old. I had one right...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 23, 2011 by Val   view full review
I had a huge ham and after making sandwiches and soups, I still needed to use ham up. This...

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