Reviewed: Mar. 3, 2008

I have made this recipe and served it to several different people with A+ reviews. It isn't dry and has a wonderful taste. I purchase my meat already mixed from my local butcher. Thanks for a great recipe!!!

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Reviewer:

Ramona

Cooking Level: Expert

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Reviewed: May 25, 2005

Great! I found it needed a little something else though. I added a half cup of Graham Cracker crumbs along with the bread crumbs. It was delicious!

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5 users found this review helpful

Reviewer:

Tina Utrera

Cooking Level: Expert

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Reviewed: Jan. 25, 2004

I have tried other Ham Loaf recipes and found them much better then this loaf. It was very dry and did not have much flavor. I would not make this again.

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Reviewer:

PATSY

Cooking Level: Expert

Home Town: Northome, Minnesota, USA

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Reviewed: Apr. 5, 2002

I decided to use what was left of my Easter ham on a ham load, I looked in Allrecipes web site and found this one. It was simple to make (with the help of a food grinder), everything mixed easily and the finished product was delicious. This one is a keeper.

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6 users found this review helpful