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READY IN 1¾ hrs

Ham Loaf II

Read Reviews (4)

"Smoky ham and ground pork with bread crumbs, glazed with a sweet and tangy sauce, baked to perfection. " — Penny Savage

Ingredients Edit and Save

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Original recipe makes 8 servings Change Servings

1 pound ground smoked ham
3/4 pound ground pork
2 eggs
1 cup dry bread crumbs

1/4 cup brown sugar
1 tablespoon prepared mustard
1 teaspoon soy sauce

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Directions

Preheat oven to 350 degrees F (175 degrees C).
Mix ham, ground pork, eggs, and bread crumbs in a bowl. Mix in enough bread crumbs to make it all stick together. Put in a loaf pan and bake for about 1 hour to 1 1/2 hours. Glaze the last 15 minutes of baking.
To make glaze: Mix brown sugar, mustard and soy sauce together in a bowl.

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PREP 15 mins
COOK 1 hr 30 mins
READY IN 1 hr 45 mins

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I decided to use what was left of my Easter ham on a ham load, I looked in Allrecipes web site and found this one. It was simple to make (with the help of a food grinder), everything mixed easily and the finished product was delicious. This one is a keeper.

—BCWOODS

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May 25, 2005

Great! I found it needed a little something else though. I added a half cup of Graham Cracker crumbs along with the bread crumbs. It was delicious!

—Tina Utrera

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4 Ratings

Mar 03, 2008

I have made this recipe and served it to several different people with A+ reviews. It isn't dry and has a wonderful taste. I purchase my meat already mixed from my local butcher. Thanks for a great recipe!!!

—Ramona

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Jan 26, 2004

I have tried other Ham Loaf recipes and found them much better then this loaf. It was very dry and did not have much flavor. I would not make this again.

—PATSY

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Nutrition

Calories
317 kcal
16%

Carbohydrates
14.4 g
5%

Cholesterol
112 mg
37%

Fat
18.6 g
29%

Fiber
0.7 g
3%

Protein
21.5 g
43%

Sodium
927 mg
37%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Ham Loaf II

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 317
Calories from Fat: 168

% Daily Value *
Total Fat 18.6g 29 %
Saturated Fat 6.6g 33 %
Cholesterol 112mg 37 %
Sodium 927mg 37 %
Potassium 336mg 9 %
Total Carbohydrates 14.4g 5 %
Dietary Fiber 0.7g 3 %
Protein 21.5g 43 %
Sugars 5.4g
Vitamin A 1 %
Vitamin C 33 %
Calcium 6 %
Iron 17 %
Thiamin 68 %
Niacin 69 %
Vitamin B6 24 %
Magnesium 9 %
Folate 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.