Recipe by Penny Savage
"Smoky ham and ground pork with bread crumbs, glazed with a sweet and tangy sauce, baked to perfection. "
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ground smoked ham
dry bread crumbs
I decided to use what was left of my Easter ham on a ham load, I looked in Allrecipes web site and found this one. It was simple to make (with the help of a food grinder), everything mixed easily and the finished product was delicious. This one is a keeper.
Great! I found it needed a little something else though. I added a half cup of Graham Cracker crumbs along with the bread crumbs. It was delicious!
I have made this recipe and served it to several different people with A+ reviews. It isn't dry and has a wonderful taste. I purchase my meat already mixed from my local butcher. Thanks for a great recipe!!!
I have tried other Ham Loaf recipes and found them much better then this loaf. It was very dry and did not have much flavor. I would not make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Ham Loaf II
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 168
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Hot ham and Swiss sandwiches with a tangy horseradish mustard dressing.
An apricot jam, dry mustard, and brown sugar glaze makes baked ham special.
Raw ham is slow roasted and seasoned with a sweet smoky sauce.