Recipe by Penny Savage
"Smoky ham and ground pork with bread crumbs, glazed with a sweet and tangy sauce, baked to perfection. "
Watch video tips and tricks
ground smoked ham
dry bread crumbs
I decided to use what was left of my Easter ham on a ham load, I looked in Allrecipes web site and found this one. It was simple to make (with the help of a food grinder), everything mixed easily and the finished product was delicious. This one is a keeper.
Great! I found it needed a little something else though. I added a half cup of Graham Cracker crumbs along with the bread crumbs. It was delicious!
I have made this recipe and served it to several different people with A+ reviews. It isn't dry and has a wonderful taste. I purchase my meat already mixed from my local butcher. Thanks for a great recipe!!!
I have tried other Ham Loaf recipes and found them much better then this loaf. It was very dry and did not have much flavor. I would not make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Ham Loaf II
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 168
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Hot ham and Swiss sandwiches with a tangy horseradish mustard dressing.
An apricot jam, dry mustard, and brown sugar glaze makes baked ham special.
Raw ham is slow roasted and seasoned with a sweet smoky sauce.