Recipe by Penny Savage
"Smoky ham and ground pork with bread crumbs, glazed with a sweet and tangy sauce, baked to perfection. "
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ground smoked ham
dry bread crumbs
I decided to use what was left of my Easter ham on a ham load, I looked in Allrecipes web site and found this one. It was simple to make (with the help of a food grinder), everything mixed easily and the finished product was delicious. This one is a keeper.
Great! I found it needed a little something else though. I added a half cup of Graham Cracker crumbs along with the bread crumbs. It was delicious!
I have made this recipe and served it to several different people with A+ reviews. It isn't dry and has a wonderful taste. I purchase my meat already mixed from my local butcher. Thanks for a great recipe!!!
I have tried other Ham Loaf recipes and found them much better then this loaf. It was very dry and did not have much flavor. I would not make this again.
This was pretty good! I found some ground pork in the freezer and went searching for a recipe. Well, I got lucky, I had most everything, Plus it was FACELESS! I did add onion & fresh rosemary to the ham as I pulsed it up in the FP. Added some garlic salt / pepper. I loved the glaze too! Never thought of That combo;) The sweet n salty of this loaf is just terrific! Thank you Penny;) Delish!!
* Percent Daily Values are based on a 2,000 calorie diet.
Ham Loaf II
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 168
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