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Ham Loaf II

By: Penny Savage  
"Smoky ham and ground pork with bread crumbs, glazed with a sweet and tangy sauce, baked to perfection. "

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 148 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound ground smoked ham
  • 3/4 pound ground pork
  • 2 eggs
  • 1 cup dry bread crumbs
  •  
  • 1/4 cup brown sugar
  • 1 tablespoon prepared mustard
  • 1 teaspoon soy sauce

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix ham, ground pork, eggs, and bread crumbs in a bowl. Mix in enough bread crumbs to make it all stick together. Put in a loaf pan and bake for about 1 hour to 1 1/2 hours. Glaze the last 15 minutes of baking.
  3. To make glaze: Mix brown sugar, mustard and soy sauce together in a bowl.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 317 | Total Fat: 18.7g | Cholesterol: 113mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by BCWOODS 
I decided to use what was left of my Easter ham on a ham load, I looked in Allrecipes web site... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2005 by Tina Utrera 
Great! I found it needed a little something else though. I added a half cup of Graham... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by Ramona 
I have made this recipe and served it to several different people with A+ reviews. It isn't... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by PATSY 
I have tried other Ham Loaf recipes and found them much better then this loaf. It was very... MORE

 
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