Recipe by Pam
"This was a favorite recipe of our Mom's for Sunday dinner. We all loved it, and I'm sure you will too. Ground ham is formed into a meatloaf and baked in the oven."
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1 1/2 pounds
dried bread crumbs
ground black pepper
This was my Mother's all-time favorite ham loaf recipe, that I thought had been lost for all time, after her death. The sauce is what makes this ham loaf extra special. Thank you for posting this!
I did not like this recipe at all. I ate one piece because I was really hungry. I threw the rest away.
I really liked this recipe! I've been looking for a GOOD ham loaf recipe and I think I have finally found one I will make over and over. This will work great for holidays or a cold winter evening meal! I didn't think I was going to like the glaze when I mixed it up, but once it was on the loaf and in the oven.... WOW! It really made it grrrreat! My loaf was done in a hour, but each oven varies. Thanks Pam! :)
This is the BEST ham loaf I have ever made! Great texture and excellent sweet toping.
This was surprising ..kind of a cross between deviled ham and spam, but WAY better!!! Served it with ham gravy the night it was made and used the rest for FANTASTIC sandwiches! I will definitely make it again.
I stumbled on this recipe a LONG time ago. Made it not knowing what to expect... It is now our Christmas Ham tradition. We LOVE this recipe. The glaze is INCREDIBLE!! Thank you for sharing!
As far as ham loaves are concerned, this recipe is pretty good!
* Percent Daily Values are based on a 2,000 calorie diet.
Ham Loaf I
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 385
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