Photo of: Ham Loaf I

Ham Loaf I

Submitted by: Pam 
This was a favorite recipe of our Mom's for Sunday dinner. We all loved it, and I'm sure you will too. Ground ham is formed into a meatloaf and baked in the oven. 

Photo of: Church Supper Ham Loaf

Church Supper Ham Loaf

Submitted by: Pat Habiger 
We Kansans are proud of our fine pork products, and this recipe provides a nice change from ordinary meat loaf. This is not just another ho-hum ham loaf, though-it's superb! The sour cream and seasonings make all the difference. 

Pineapple-Glazed Ham Loaf

Submitted by: Sherry Golightly 
This holiday ham loaf was served by a good friend several years ago. Now it's become a tradition in my family as well. --Sherry Golightly, Paducah, Kentucky 

Photo of: Pineapple Ham Loaf

Pineapple Ham Loaf

Submitted by: Doris Christman 
I 'inherited' this recipe from the family that owned the building where I rented my first apartment. It's one of my favorites and very easy to prepare. It's great for company because you can mix the loaf in advance, then simply pour on the sauce before putting it in the oven...it's the sauce that makes it so good! 

Photo of: Ham Loaf with Golden Sauce

Ham Loaf with Golden Sauce

Submitted by: Donna Smith 
This ham version of meat loaf was one of my mother's standbys, and it's now a main dish my husband and I enjoy often. The sauce, which has a nice hint of sweetness, reminds me of the color of the sky when I enjoy a golden Southwestern sunset from my kitchen window! 

Photo of: Round Ham Loaf

Round Ham Loaf

Submitted by: Susan Ormond 
Slices of pineapple and a maraschino cherry make my mom's homey ham loaf pretty enough for company. The accompanying vanilla and raisin sauce lends a distinctive flavor to the meat. -Susan Ormond, Jamestown, North Carolina 

Ham Loaf

Submitted by: poppy127 
A big meaty loaf composed of ground ham, pork, beef. The brown sugar and mustard glaze really makes it special. 

Ham Loaf II

Submitted by: Penny Savage 
Smoky ham and ground pork with bread crumbs, glazed with a sweet and tangy sauce, baked to perfection.  

Photo of: Marmalade-Glazed Ham Loaf

Marmalade-Glazed Ham Loaf

Submitted by: Janet Fisher 
I used to make this delicious entree often for my family. I still make it when I have company. 

Photo of: Ham Loaf with Mustard Sauce

Ham Loaf with Mustard Sauce

Submitted by: Betty Saelhof 
Brown sugar, mustard, herbs and spices season this hearty ham loaf. I like to make several loaves to serve to our retirement club. To speed things up, I use my food processor's chopper blade to grind the meat. 
 
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