Ham It Up Spaghetti Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 13, 2013
I liked the creaminess of this dish, although it could use a little more seasoning. I would make this again, adding some seasonings, maybe garlic salt?
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Reviewed: Apr. 4, 2013
Nice cheesy comfort food . I realized at last minute that I didn't have any cream of chicken so I used cream of celery instead. Husband said to give it 5 stars.
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Cooking Level: Intermediate

Reviewed: Mar. 9, 2013
I used elbow macaroni and added a little hot sauce/dijon mustard. One can of cream of chicken soup was plenty for me--honestly, because that was all I had on hand. I also mixed the cheese into the casserole ingredients as well as sprinkling a good amount on top. (I don't usually measure the cheese only because......we'll, I'm not a cheese measurer.) I actually mixed all the ingredients together and dumped it into my crockpot right before I left for work. A couple hours in the crockpot was plenty to heat the ingredients through and melt the cheese. This is a great way to make shortcut macaroni and cheese. NO leftovers.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Mar. 8, 2013
It tasted ok. Nothing great. Rather bland. Sorry, but it isn't something I'll make again.
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Cooking Level: Intermediate

Home Town: Shreveport, Louisiana, USA
Living In: Bothell, Washington, USA

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Reviewed: Feb. 27, 2013
I tried this recipe for dinner, but made one change. I didn't have angel hair pasta, so I used whole grain linguine. It was great! My husband doesn't normally care for dishes containing pasta - but he had 2 helpings of this one and wanted to know when I was going to make it again. Thanks for sharing!!
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Ontario, California, USA

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