I make only one change to this recipe, using all sweet potatoes and no white potatoes. Having made the recipe three times, I have to say it is absolutely wonderful the first day, and as left-overs. Originally I used left-over Honey Baked Ham, but have now used a ham steak, and can say both are splendid. Adding some of the glaze from the honey-baked gave it a hint of sweet-spice that was very nice, but even without that, it is delicious. Thanks for a great recipe that doesn't require ten tweaks to make it good.
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I make only one change to this recipe, using all sweet potatoes and no white potatoes. Having...