The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 19, 2009
Intersting flavor. Made this for dinner. Wasn't impressed. But I had leftovers for breakfast. Tasted much better and more enjoyable.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 13, 2009
The flavors in this dish really worked well together. I was a bit leary about the ketchup, but it really tastes great!
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Cooking Level: Expert

Home Town: Rapid City, South Dakota, USA
Living In: Raeford, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 2, 2008
This was really good even though I goofed. Bought ham ends at the deli (always less expensive) It wound up being hot ham! The men and teenagers liked it... but the younger kids...Not so much. Will try again with regular ham.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 31, 2006
This was very good and very colorful using both kinds of potatoes. I did precook the cubed potatoes just a bit before I added them to the skillet since we do like our potatoes soft. I am not a fan of dijon mustard but I couldn't even tell it was in there.
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Cooking Level: Expert

Living In: Thorold, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 12, 2006
I asked my husband to rate this. We didn't think this was bad, but we didn't think it was very good either. It definitely needs something with more substance -- some more flavor. If I try this again, I'll oven roast the potatoes (in bigger pieces), add some garlic and rosemary to the ham mixture, and toss it all together.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 8, 2005
This is delicious. I had to omit the sweet potatoes, as I was out, and therefore cut down the ham to about half a pound, but otherwise followed the recipe exactly. Very easy and doesn't take long at all. I also put this in a tortilla with some shredded cheese and voila---you have a tasty breakfast burrito! I will be making this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 3, 2005
At first I was weary of this...but it was sooo good!, I didn't change a thing. The ketchup mixture is awesome!!! I made it exactly as it said and my entire family just loved it!
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Photo by CHRIS4FOOD

Cooking Level: Intermediate

Living In: Sarasota, Florida, USA

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