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Reviewed: Feb. 2, 2008

This was really good even though I goofed. Bought ham ends at the deli (always less expensive) It wound up being hot ham! The men and teenagers liked it... but the younger kids...Not so much. Will try again with regular ham.

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Reviewer:

the diva

	Cooking Level: Expert
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Reviewed: Aug. 31, 2006

This was very good and very colorful using both kinds of potatoes. I did precook the cubed potatoes just a bit before I added them to the skillet since we do like our potatoes soft. I am not a fan of dijon mustard but I couldn't even tell it was in there.

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Reviewer:

Cathy G.

	Cooking Level: Expert Home Town: St. Catharines, Ontario, Canada Living In: Thorold, Ontario, Canada
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Reviewed: Jan. 12, 2006

I asked my husband to rate this. We didn't think this was bad, but we didn't think it was very good either. It definitely needs something with more substance -- some more flavor. If I try this again, I'll oven roast the potatoes (in bigger pieces), add some garlic and rosemary to the ham mixture, and toss it all together.

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Reviewer:

Brandy Lee

	Cooking Level: Intermediate
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Reviewed: Dec. 8, 2005

This is delicious. I had to omit the sweet potatoes, as I was out, and therefore cut down the ham to about half a pound, but otherwise followed the recipe exactly. Very easy and doesn't take long at all. I also put this in a tortilla with some shredded cheese and voila---you have a tasty breakfast burrito! I will be making this again.

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LILSPINSTER

	Cooking Level: Intermediate
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Reviewed: Apr. 3, 2005

At first I was weary of this...but it was sooo good!, I didn't change a thing. The ketchup mixture is awesome!!! I made it exactly as it said and my entire family just loved it!

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Reviewer:

CHRIS4FOOD

	Cooking Level: Intermediate Living In: Sarasota, Florida, USA
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Ham Hash With Sweet Potatoes & Thyme

Reviewer:

the diva

Reviewer:

Cathy G.

Reviewer:

Brandy Lee

Reviewer:

LILSPINSTER

Reviewer:

CHRIS4FOOD