Reviewed: Apr. 7, 2012

Loved this. This was a standard hash, with some nice twists. The addition of sweet potato and Dijon changed this up nicely. My only change was to use Canadian bacon in this

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1 user found this review helpful

Reviewer:

LindaT

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Cooking Level: Expert

Living In: San Jose, California, USA

Reviewed: Apr. 27, 2011

This was very good. My daughter is allergic to mustard so I used a bit of cider vinegar. I also cooked some diced celery with the onions.

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2 users found this review helpful

Reviewer:

toni

Reviewed: Mar. 9, 2010

Easy and delicious. I used a bit more of all the seasonings than called for, and garlic salt in place of salt, but that was all I changed. I was worried the potatoes would be raw in the middle, but they were perfect. I love how you can do the prep while you're cooking.

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7 users found this review helpful

Reviewer:

Jen J

Reviewed: Dec. 19, 2009

Intersting flavor. Made this for dinner. Wasn't impressed. But I had leftovers for breakfast. Tasted much better and more enjoyable.

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4 users found this review helpful

Reviewer:

deafsetter

Cooking Level: Intermediate

Home Town: Neptune, New Jersey, USA

Reviewed: Nov. 13, 2009

The flavors in this dish really worked well together. I was a bit leary about the ketchup, but it really tastes great!

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4 users found this review helpful

Reviewer:

LindaK

Cooking Level: Expert

Home Town: Rapid City, South Dakota, USA

Living In: Raeford, North Carolina, USA

Reviewed: Feb. 2, 2008

This was really good even though I goofed. Bought ham ends at the deli (always less expensive) It wound up being hot ham! The men and teenagers liked it... but the younger kids...Not so much. Will try again with regular ham.

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5 users found this review helpful

Reviewer:

the diva

Cooking Level: Expert

Reviewed: Aug. 31, 2006

This was very good and very colorful using both kinds of potatoes. I did precook the cubed potatoes just a bit before I added them to the skillet since we do like our potatoes soft. I am not a fan of dijon mustard but I couldn't even tell it was in there.

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9 users found this review helpful

Reviewer:

Cathy G.

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

Living In: Thorold, Ontario, Canada

Reviewed: Jan. 12, 2006

I asked my husband to rate this. We didn't think this was bad, but we didn't think it was very good either. It definitely needs something with more substance -- some more flavor. If I try this again, I'll oven roast the potatoes (in bigger pieces), add some garlic and rosemary to the ham mixture, and toss it all together.

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8 users found this review helpful

Reviewer:

Brandy Lee

Cooking Level: Intermediate

Reviewed: Dec. 8, 2005

This is delicious. I had to omit the sweet potatoes, as I was out, and therefore cut down the ham to about half a pound, but otherwise followed the recipe exactly. Very easy and doesn't take long at all. I also put this in a tortilla with some shredded cheese and voila---you have a tasty breakfast burrito! I will be making this again.

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6 users found this review helpful

Reviewer:

LILSPINSTER

Cooking Level: Intermediate

Reviewed: Apr. 3, 2005

At first I was weary of this...but it was sooo good!, I didn't change a thing. The ketchup mixture is awesome!!! I made it exactly as it said and my entire family just loved it!

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13 users found this review helpful