The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 24, 2012
VERY good Christina! One of the big clubs has spiral ham on sale so I snatched it up. I didn't want to use the packet of glaze it came with so this was the perfect alternative. YUM! Thank you!!
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3 users found this review helpful

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Photo by LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 4, 2011
I was looking for a glaze for a ham and when I found this one, I remembered about the partial jar of mango chutney I had in the frig that I needed to use up. I'm so glad I did. This glaze is absolutely delicious; just the right amount of citrus and sweet. This is the only glaze I'll use from now on. Thanks Christina.
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9 users found this review helpful

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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Living In: Elliot Lake, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 23, 2010
This would be a four-star rating if it weren't for the garlic in the recipe. The flavor of the garlic masked the basic ham flavor, as well as the wonderful mango chutney and Dijon. It's too overpowering and should either be reduced to ONE clove, or eliminated entirely.
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29 users found this review helpful

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Photo by Karen Dee

Cooking Level: Intermediate

Home Town: Arlington, Virginia, USA
Living In: Annapolis, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 10, 2010
So nummy I want to make this all the time to have for a spread!
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8 users found this review helpful

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Photo by KitchenKlutz

Cooking Level: Beginning

Home Town: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 25, 2010
Came out delicious. got rave reviews. Instead of the chutney I added apricot preserves.
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13 users found this review helpful

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Photo by Ron

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 30, 2009
This was an excellent glaze. I will use it again. I did not change anything. Thank you,jane
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13 users found this review helpful

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