Reviewed: Oct. 17, 2012

Delicious! The only thing I changed was I used apricot preserves because I couldn't find mango chutney.

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1 user found this review helpful

Reviewer:

Home Town: Buffalo, New York, USA

Reviewed: Jan. 24, 2012

VERY good Christina! One of the big clubs has spiral ham on sale so I snatched it up. I didn't want to use the packet of glaze it came with so this was the perfect alternative. YUM! Thank you!!

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5 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: Sep. 4, 2011

I was looking for a glaze for a ham and when I found this one, I remembered about the partial jar of mango chutney I had in the frig that I needed to use up. I'm so glad I did. This glaze is absolutely delicious; just the right amount of citrus and sweet. This is the only glaze I'll use from now on. Thanks Christina.

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12 users found this review helpful

Reviewer:

Patricia

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Freelton, Ontario, Canada

Reviewed: Oct. 23, 2010

This would be a four-star rating if it weren't for the garlic in the recipe. The flavor of the garlic masked the basic ham flavor, as well as the wonderful mango chutney and Dijon. It's too overpowering and should either be reduced to ONE clove, or eliminated entirely.

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36 users found this review helpful