Recipe by christina
"This is a delish ham glaze that's made with mango chutney and orange juice."
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This would be a four-star rating if it weren't for the garlic in the recipe. The flavor of the garlic masked the basic ham flavor, as well as the wonderful mango chutney and Dijon. It's too overpowering and should either be reduced to ONE clove, or eliminated entirely.
This was an excellent glaze. I will use it again. I did not change anything. Thank you,jane
Came out delicious. got rave reviews. Instead of the chutney I added apricot preserves.
I was looking for a glaze for a ham and when I found this one, I remembered about the partial jar of mango chutney I had in the frig that I needed to use up. I'm so glad I did. This glaze is absolutely delicious; just the right amount of citrus and sweet. This is the only glaze I'll use from now on. Thanks Christina.
So nummy I want to make this all the time to have for a spread!
VERY good Christina! One of the big clubs has spiral ham on sale so I snatched it up. I didn't want to use the packet of glaze it came with so this was the perfect alternative. YUM! Thank you!!
for christmas i was wowed by this- thanks to Molly on the buzz for steering me in this direction- i had peach syrup to use- it tasted great but did not set well- so i used it in place of the chutney and cut out the brown sugar-- cooked down for about 20 minutes- tasted great and perfect textue to adhere to my ham- just because i like a kick- i added a couple of shakes of red pepper flakes- thanks for saving my syrup:-)
Delicious! The only thing I changed was I used apricot preserves because I couldn't find mango chutney.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 12
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