Ham Glaze Recipe - Allrecipes.com
Ham Glaze Recipe
  • READY IN 10 mins

Ham Glaze

Recipe by  

"This is a delish ham glaze that's made with mango chutney and orange juice."

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Ingredients Edit and Save

Original recipe makes 1 1/4 cup glaze Change Servings
  • PREP

    10 mins

    10 mins


  1. Combine brown sugar, garlic, mango chutney, orange zest, orange juice, and mustard in the work bowl of a food processor. Process until smooth.
Kitchen-Friendly View


  • Cook's Note
  • To use glaze, brush on cooked smoked ham, and bake at 350 degrees F for 1 hour.

Reviews More Reviews

Oct 25, 2010

This would be a four-star rating if it weren't for the garlic in the recipe. The flavor of the garlic masked the basic ham flavor, as well as the wonderful mango chutney and Dijon. It's too overpowering and should either be reduced to ONE clove, or eliminated entirely.

Dec 30, 2009

This was an excellent glaze. I will use it again. I did not change anything. Thank you,jane

Jun 25, 2010

Came out delicious. got rave reviews. Instead of the chutney I added apricot preserves.

Sep 04, 2011

I was looking for a glaze for a ham and when I found this one, I remembered about the partial jar of mango chutney I had in the frig that I needed to use up. I'm so glad I did. This glaze is absolutely delicious; just the right amount of citrus and sweet. This is the only glaze I'll use from now on. Thanks Christina.

Oct 11, 2010

So nummy I want to make this all the time to have for a spread!

Jan 24, 2012

VERY good Christina! One of the big clubs has spiral ham on sale so I snatched it up. I didn't want to use the packet of glaze it came with so this was the perfect alternative. YUM! Thank you!!

Dec 25, 2014

for christmas i was wowed by this- thanks to Molly on the buzz for steering me in this direction- i had peach syrup to use- it tasted great but did not set well- so i used it in place of the chutney and cut out the brown sugar-- cooked down for about 20 minutes- tasted great and perfect textue to adhere to my ham- just because i like a kick- i added a couple of shakes of red pepper flakes- thanks for saving my syrup:-)

Oct 17, 2012

Delicious! The only thing I changed was I used apricot preserves because I couldn't find mango chutney.


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  • Calories
  • 85 kcal
  • 4%
  • Carbohydrates
  • 18.8 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 1.3 g
  • 2%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • 282 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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