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Ham Glaze

By: christina 
"This is a delish ham glaze that's made with mango chutney and orange juice."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (6)

What to Drink?
Wine Riesling
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1 1/4 cup glaze
 

Ingredients

  • 1/2 cup brown sugar
  • 3 cloves garlic
  • 1/2 cup mango chutney
  • 2 teaspoons orange zest
  • 1/8 cup orange juice
  • 1/4 cup Dijon mustard

Directions

  1. Combine brown sugar, garlic, mango chutney, orange zest, orange juice, and mustard in the work bowl of a food processor. Process until smooth.

Footnotes

  • Cook's Note
  • To use glaze, brush on cooked smoked ham, and bake at 350 degrees F for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 85 | Total Fat: 1.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 25, 2010 by Karen Dee   view full review
This would be a four-star rating if it weren't for the garlic in the recipe. The flavor of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 25, 2010 by Ron   view full review
Came out delicious. got rave reviews. Instead of the chutney I added apricot preserves.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 30, 2009 by jmshultz   view full review
This was an excellent glaze. I will use it again. I did not change anything. Thank you,jane
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 4, 2011 by Patricia Supporting Member (Click to learn more about Supporting Membership)  view full review
I was looking for a glaze for a ham and when I found this one, I remembered about the partial...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 11, 2010 by KitchenKlutz   view full review
So nummy I want to make this all the time to have for a spread!
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 24, 2012 by LINDA MCLEAN   view full review
VERY good Christina! One of the big clubs has spiral ham on sale so I snatched it up. I didn't...

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