Ham Glaze with Mustard and Pineapple Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 24, 2013
This was excellent! The only thing I added was a half cup of pineapple tidbits to give it some texture.
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Cooking Level: Expert

Home Town: Roanoke, Virginia, USA

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Reviewed: Nov. 27, 2013
Great on our ham for Thanksgiving. Very similar to my mother's pineapple glaze. I've also used it to coat chicken before breading it with panko then baking it. Yummy, yummy. Great on grilled pork chops, too!
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Reviewed: Jun. 14, 2013
I added a little fresh ground pepper to this recipe--I made no other changes. This glaze was AWESOME. Very good.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Photo by lovestohost
Reviewed: Aug. 29, 2012
I made this glaze and used as a basting sauce for grilled ham cubes. It was delicious! We really enjoyed the light flavor it imparted on the ham. This would be delicious on a baked ham, as well. THANKS for the recipe, TEACH724!
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Cooking Level: Intermediate

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