Ham Glaze with Mustard and Pineapple Recipe - Allrecipes.com
Ham Glaze with Mustard and Pineapple Recipe
  • READY IN 10 mins

Ham Glaze with Mustard and Pineapple

Recipe by  

"To use, remove ham from oven. Increase oven temperature to 400 degrees F (205 degrees C). Pour half of mixture over scored ham. Return to oven for 20 minutes. Remove ham and pour on remainder of mixture. Decorate with pineapple slices and bake until golden brown."

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Ingredients Edit and Save

Original recipe makes 1 -1/2 cup glaze Change Servings

Directions

  1. Mix brown sugar, mustard, pineapple juice, and flour together in a bowl until smooth.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 10 mins
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Reviews More Reviews

Aug 29, 2012

I made this glaze and used as a basting sauce for grilled ham cubes. It was delicious! We really enjoyed the light flavor it imparted on the ham. This would be delicious on a baked ham, as well. THANKS for the recipe, TEACH724!

 
Jun 14, 2013

I added a little fresh ground pepper to this recipe--I made no other changes. This glaze was AWESOME. Very good.

 

4 Ratings

Dec 24, 2013

This was excellent! The only thing I added was a half cup of pineapple tidbits to give it some texture.

 
Nov 27, 2013

Great on our ham for Thanksgiving. Very similar to my mother's pineapple glaze. I've also used it to coat chicken before breading it with panko then baking it. Yummy, yummy. Great on grilled pork chops, too!

 

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Nutrition

  • Calories
  • 51 kcal
  • 3%
  • Carbohydrates
  • 12.8 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • 12 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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