Ham, Garden Vegetable and Spring Mix Salad with Swiss Cheese Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 20, 2015
I wanted a salad for dinner the other night, but I was tired of our usual chicken. I made the salad but had to omit the asparagus, as I didn’t have any. Other than that I followed the recipe as written. The salad was good and different, but the dressing just didn’t work for me! As written it was way too tart, and I ended up remaking it, using 1 T. of vinegar, along with 3 T. of oil, which is a standard vinaigrette. I ended up using 3 T. of mayonnaise to make it to our liking. The dressing I made ended up being ok, and we did use it, but I doubt that I’ll be making it again.
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Home Town: Upper Arlington, Ohio, USA
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Reviewed: Nov. 25, 2012
Excellent salad recipe--the dressing was one of the best I've ever had. I did not have sherry vinegar, I used equal amounts white wine vinegar. I also used EVOO instead of canola oil. NO leftovers, we ate the whole thing. And by we, I mean myself. I finished what was left in the salad bowl.
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Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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