Ham, Garden Vegetable and Spring Mix Salad with Swiss Cheese Recipe - Allrecipes.com
Ham, Garden Vegetable and Spring Mix Salad with Swiss Cheese Recipe
  • READY IN 15 mins

Ham, Garden Vegetable and Spring Mix Salad with Swiss Cheese

Recipe by  

"Fresh, crisp salad greens and tossed with slices of ham and Swiss cheese, asparagus, mushrooms, and thin onion rings in a creamy Dijon dressing."

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Ingredients Edit and Save

Original recipe makes 3 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. Combine salad blend, vegetables from pouch, ham, cheese, asparagus, mushrooms and onion in large bowl. Toss with Cream Dijon Dressing, to taste. Season with salt and pepper, to taste.
  2. *Creamy Dijon Dressing: Whisk together 3 tablespoons Sherry wine vinegar, 2 teaspoons Dijon-style mustard, 1 clove garlic, minced, 1 teaspoon dried oregano crushed, 1/2 teaspoon salt and 1/4 teaspoon black pepper in small bowl. Slowly whisk 1/4 cup canola oil and 1 tablespoon mayonnaise, until blended. Makes 1/2 cup.
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Reviews More Reviews

Nov 25, 2012

Excellent salad recipe--the dressing was one of the best I've ever had. I did not have sherry vinegar, I used equal amounts white wine vinegar. I also used EVOO instead of canola oil. NO leftovers, we ate the whole thing. And by we, I mean myself. I finished what was left in the salad bowl.

 
Jun 20, 2015

I wanted a salad for dinner the other night, but I was tired of our usual chicken. I made the salad but had to omit the asparagus, as I didn’t have any. Other than that I followed the recipe as written. The salad was good and different, but the dressing just didn’t work for me! As written it was way too tart, and I ended up remaking it, using 1 T. of vinegar, along with 3 T. of oil, which is a standard vinaigrette. I ended up using 3 T. of mayonnaise to make it to our liking. The dressing I made ended up being ok, and we did use it, but I doubt that I’ll be making it again.

 

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Nutrition

  • Calories
  • 423 kcal
  • 21%
  • Carbohydrates
  • 11.5 g
  • 4%
  • Cholesterol
  • 40 mg
  • 13%
  • Fat
  • 34.6 g
  • 53%
  • Fiber
  • 4.1 g
  • 17%
  • Protein
  • 16.3 g
  • 33%
  • Sodium
  • 1016 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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