Recipe by Dole
"Fresh, crisp salad greens and tossed with slices of ham and Swiss cheese, asparagus, mushrooms, and thin onion rings in a creamy Dijon dressing."
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1 (8 ounce) package
DOLE® Extra Veggie™ with Garden Vegetables
roasted ham or turkey slices, cut into thin strips
Swiss cheese, cut into thin strips
DOLE® Asparagus, cooked, cut into 2-inch pieces
DOLE White or Brown Mushrooms, sliced
thinly sliced DOLE Red Onion
salt and ground black pepper to taste
Creamy Dijon Dressing*:
Sherry wine vinegar
dried oregano, crushed
Excellent salad recipe--the dressing was one of the best I've ever had. I did not have sherry vinegar, I used equal amounts white wine vinegar. I also used EVOO instead of canola oil. NO leftovers, we ate the whole thing. And by we, I mean myself. I finished what was left in the salad bowl.
I wanted a salad for dinner the other night, but I was tired of our usual chicken. I made the salad but had to omit the asparagus, as I didn’t have any. Other than that I followed the recipe as written. The salad was good and different, but the dressing just didn’t work for me! As written it was way too tart, and I ended up remaking it, using 1 T. of vinegar, along with 3 T. of oil, which is a standard vinaigrette. I ended up using 3 T. of mayonnaise to make it to our liking. The dressing I made ended up being ok, and we did use it, but I doubt that I’ll be making it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Ham, Garden Vegetable and Spring Mix Salad with Swiss Cheese
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
** Calories: 423
** Calories from Fat: 312
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