Recipe by Dole
"Fresh, crisp salad greens and tossed with slices of ham and Swiss cheese, asparagus, mushrooms, and thin onion rings in a creamy Dijon dressing."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) package
DOLE® Extra Veggie™ with Garden Vegetables
roasted ham or turkey slices, cut into thin strips
Swiss cheese, cut into thin strips
DOLE® Asparagus, cooked, cut into 2-inch pieces
DOLE White or Brown Mushrooms, sliced
thinly sliced DOLE Red Onion
salt and ground black pepper to taste
Creamy Dijon Dressing*:
Sherry wine vinegar
dried oregano, crushed
Excellent salad recipe--the dressing was one of the best I've ever had. I did not have sherry vinegar, I used equal amounts white wine vinegar. I also used EVOO instead of canola oil. NO leftovers, we ate the whole thing. And by we, I mean myself. I finished what was left in the salad bowl.
* Percent Daily Values are based on a 2,000 calorie diet.
Ham, Garden Vegetable and Spring Mix Salad with Swiss Cheese
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
** Calories: 423
** Calories from Fat: 312
The best wintertime meals need a long, slow simmer while you're doing something else.
Our big collection of budget recipes will leave some jingle in your pocket.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A green salad gets dressed up with sliced pears, candied pecans, and blue cheese.
This delicious chicken salad is bursting with healthy greens.
This creamy, tangy salad has a delicious crunch from the pecans.