Since I needed to use up what I had on hand, I added some vegetables to the rice. I cooked the rice last night and stuck it in the refrigerator until this morning. First, I beat the eggs, cooked it in the skillet with a little oil, then rolled it up like a burrito, thinly sliced it and set it aside. To the same skillet I added a little wesson oil best blend, then red onions, diced carrots and a little red yellow and orange bell peppers. Once they started to cook I added the cold rice, then chopped ham, chopped garlic and freshly grated ginger. Lastly, I added some sweet green peas, then I stirred everything to make sure it was heated up thoroughly. I omitted the chili powder since no one likes anything remotely spicy. I seasoned with hawaiian sea salt, ground black pepper, and Aloha soy sauce, to taste. I garnished it with the sliced eggs. This was a great way to use up the veggies and make sure everyone was still getting their nutrition. The rice was tasty and lightly seasoned. The ham was nice addition. Very nice looking dish with the variety of colors from all the vegetables. Overall, very filling for a morning breakfast!
Was this review helpful?
5 users found this review helpful
Since I needed to use up what I had on hand, I added some vegetables to the rice. I cooked the...