Ham Fried Rice Recipe
Add a photo
1 of 3 Photos

Ham Fried Rice

By: Joyce Scholten  
"This is a recipe that even my children love. When I make it for the whole family, I triple the ingredients and let the kids use chopsticks. It gets a little messy, but it's fun."

Rating: This weblink has been rated 23 times with an average star rating of 4.3 Read Reviews (20)

Rate/Review | 704 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 servings
 

Ingredients

  • 2 eggs, lightly beaten
  • 1 1/2 teaspoons canola oil or vegetable oil
  • 3/4 cup cold cooked rice
  • 2/3 cup diced fully cooked ham
  • 3/4 teaspoon garlic powder
  • 1/4 teaspoon ground ginger
  • Dash pepper
  • 1 dash chili powder
  • 1 1/2 teaspoons soy sauce

Directions

  1. In a small skillet, cook and stir eggs in oil over medium heat until eggs are completely set. Remove and set aside. In same skillet, cook the rice, ham, garlic powder, ginger, pepper and chili powder if desired until heated through. Stir in soy sauce and reserved eggs. Serve immediately.

Footnotes

  • Nutritional Analysis: One 1-cup serving (prepared with egg substitute and reduced-sodium soy sauce) equals 193 calories, 6 g fat (1 g saturated fat), 14 mg cholesterol, 810 mg sodium, 16 g carbohydrate, 1 g fiber, 18 g protein. Diabetic Exchanges: 2 lean meat, 1 starch.
ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2008 by ChrisC"I'm hungry Mom" 
My family loved this recipe; even my picky eater! I doubled the recipe and like another... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2007 by Jezzy Arikado 
I found out I have no tolerance for the ginger and garlic in this recipe!! But that's my own... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2007 by Meg A. 
Way good - but way too much ginger! I even halved the amount and it was still overwhelming! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2007 by VBALL2TX 
This recipe is AMAZING! I made it last week and it turned out so good. I tried to make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2007 by Shari 
This was yummy and something different to use up leftover Easter ham. I did make some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2006 by Bussey 
Pefect. My kids and husband loved it. thanks. MD - Georgia MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2009 by tat2whttrsh aka Lambchop's Mom 
I tripled this, cut back on some of the ham and added some chopped celery, carrots, garlic and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2008 by Lynpgz 
This was a great 'base' recipe. I modified it by eliminating the ginger, adding about 2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2008 by Jess 
This turned out very well. I cooked rice specifically for this recipe, so I threw some dried... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2008 by ~TxCin~ILove2Ck 
I scaled this up to use up 2.5 cups ofleftover rice and a big slice of ham hubby brought home,... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?