Ham Florentine Mini-Cups Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 29, 2008
This recipe got me rave reviews. I made the filling ahead and cut the slices of ham in half. They fit easier that way. I even prepared these ahead and put them in the fridge, bringing them out later to bake. Came out fine! This is one I'm keeping.
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Cooking Level: Expert

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