I am a vegetarian, but made this for my family. They said it was good, but had way too much rosemary. I will trying only 2T next time. I'm hoping it will not be so overpowering tomorrow. I did crush my rosemary a bit first. I did not have bacon, but had bacon grease stored, so I cooked the veggies in that and coconut oil, which actually saved time, but I didn't have bacon. I used leftover ham from Christmas and ham stock I had made from the ham bones. I will make this again, and lessen the rosemary.
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I am a vegetarian, but made this for my family. They said it was good, but had way too much...