The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 25, 2008
Very good!I took the other reviewers advice and only added 2 tbsp of rosemary,and also added potatoe flakes at the end to thicken it a little, but other than that super yummy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 5, 2008
I would have given a higher review if there was no Rosemary in here. It was waaaaay too much! Tasted like perfume and I was diappointed because I had worked so hard on this soup. I'd say try it but omit the Rosemary or use very little. I also added frozen corn.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 8, 2008
Great chowder! I added one thing to the recipe. I added a spicy hot dog (sliced) that I had bought at Sprouts. My kids said they were too spicy to eat but they added a nice overall spicy flavor to the recipe. We like our spice in Texas!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 26, 2008
Very Yummy! I didn't add ANY rosemary and I used only 1/2 lb of bacon and it was still very delicious. I also mashed a few potatoes for thickness. :-)
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 11, 2007
This was very good. I eliminated the rosemary- I don't like it. I added a little potato flakes to thicken the broth. This was a very hearty soup... very filling.
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Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 25, 2007
This was GREAT! I thought it was a lot of rosemary, but it gave the soup such a great flavor. I used milk instead of cream to cut the fat, and it was just as good. Will make again whenever I have leftover ham!
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Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 8, 2007
Great recipe for after the holidays. Got tired of making beans all the time with the ham bone. Still put the ham bone in the crock pot with some veggies to make the ham both. Then used the left over mashed potatoes instead of the cubed potatoes. Great way to clear out the refrig and make a great cowder.
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 28, 2006
This was great! I was browsing for a recipe for my leftover Christmas ham, and I just happened to have all the other ingredients on hand (even a leek!) The only thing I modified (besides using a little less of most of the veggies and bacon than the recipe called for, but only because I didn't have on hand as much as the recipe called for) was to follow the other's advice for cutting down on the rosemary. I use crushed rosemary, and two teaspoons was plenty...still had the flavor, but it wasn't overpowering at all. I had enough to feed five of us tonight, and froze the other half for another cold night when I don't have time to cook. This is a keeper!
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Cooking Level: Intermediate

Home Town: Plymouth, Massachusetts, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
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Reviewed: Dec. 28, 2006
This was a fabulous recipe, and I was able to use my beautiful new red Le Creuset dutch oven too that I received for Christmas! Leftover Christmas ham was perfect, I used a honey baked ham instead of the country ham, and added leftover mashed potatoes with the heavy cream for more of a creamy kick. My boyfriend and I will be freezing the bulk of it to enjoy in the coming months. Wonderful recipe, and a fabulous way to use those Christmas leftovers.
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Cooking Level: Expert

Home Town: Miami, Florida, USA
Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 28, 2006
Best soup I have ever made! I wouldn't change a thing. If you like full flavor, then this soup is for you... I did freeze some of it because it does make a lot. It turned out just as good after it was frozen.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 28, 2006
Surprisingly light and fresh tasting.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 4, 2006
This makes a LOT of chowder, that usually works for my large family, but I cut this back (and still had leftovers). I took others' suggestions and cut the total rosemary in half. We also left out 1/2 the bacon, 1 onion, 1/2 the carrots and all the green onion. I added black pepper and a little paprika then served with cheese sprinkled on top. My kids didn't wat it at all and my husband thought the leeks too over powering (he'd give it a two), but I thought it had great flavor overall (I'd give it a four). Even better served over crumbled corn bread.
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Cooking Level: Expert

Living In: Nampa, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 22, 2006
Devine!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 9, 2006
This recipe called for way too much rosemary. When I made it, I halfed it and it still tasted too strong. The rest of the ingredients went fine together. Maybe using a 1/4 of the amount of rosemary would make it more desireable.
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MJ

Cooking Level: Intermediate

Home Town: Pocatello, Idaho, USA
Living In: Gardnerville, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 6, 2006
This is one tasty chowder! I used 1% milk and thickened to my liking with potato flakes after being refrigerated for 1 day so that I could skim the excess hardened fat. I added some dried parsley just to add a touch of green to the dish. This tastes so good after the flavors fully meld after a day or so that it will be a great meal to make on the weekend and enjoy on a busy work night!
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Cooking Level: Expert

Living In: Long Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 26, 2006
It is much better than I even thought it would be!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 28, 2005
This recipe is awesome! Easy to make, aromatic, flavorful, and better the second day than the first! I shredded the carrots instead of dicing them, and they really added color all through the dish. Only thing missing was some fresh ground pepper, which was easy to fix. I will certainly be making this again, it was a hit with my whole family. Sprinkle a little bacon and chredded cheddar on top, and YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 10, 2005
This is a very tasty and hardy soup! The smokiness of the bacon and ham was complemented well by the rosemary. I was concerned that the amount of leek and onions may be overpowering, but they balanced the soup nicely with their sweetness. Excellent use of leftover ham. Thanks for sharing!
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