Ham Chowder Recipe
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Ham Chowder

By: FOODY3  
"I made the recipe up with leftovers I had one day. It's a ham and potato based soup with leeks, onions, rosemary, cream, bacon, and carrots. The ham and bacon give this soup a smoky taste while the cream gives it a rich texture. Chowder is better served the next day."

Rating: This weblink has been rated 44 times with an average star rating of 4.3 Read Reviews (38)

Rate/Review | 913 people have saved this

Prep Time:
40 Min
Cook Time:
40 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 15 servings
 

Ingredients

  • 8 cups chicken or ham stock
  • 4 cups cubed Country ham
  • 4 tablespoons dried rosemary
  • 2 pounds bacon, diced
  • 2 large onions, diced
  • 3 leeks, diced
  • 3 cloves garlic, minced
  • 6 green onions, diced
  • 6 large potatoes, cubed
  • 1 pound carrots, cubed
  • 1 1/2 cups heavy cream

Directions

  1. Pour stock into a large pot set over medium heat, and bring to a simmer. Stir in the cubed ham and 2 tablespoons rosemary.
  2. In a large skillet over medium heat, cook diced bacon until crisp. With a slotted spoon, remove bacon, and add to pot. Drain half of the bacon grease, and return skillet to medium heat. Stir in onions, leeks, garlic, and green onions; cook until tender, then add to pot.
  3. Place cubed potatoes, carrots, and 2 tablespoons rosemary in pot; simmer until vegetables are tender, about 20 minutes. Turn off heat, and add cream to pot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 448 | Total Fat: 26.2g | Cholesterol: 71mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2006 by DianeF 
This is one tasty chowder! I used 1% milk and thickened to my liking with potato flakes after... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2005 by dalidal 
This recipe is awesome! Easy to make, aromatic, flavorful, and better the second day than the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2006 by TRACY32999 
This was great! I was browsing for a recipe for my leftover Christmas ham, and I just... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2006 by MJ 
This recipe called for way too much rosemary. When I made it, I halfed it and it still tasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2006 by alemap 
This was a fabulous recipe, and I was able to use my beautiful new red Le Creuset dutch oven... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2005 by SWEET-UMZ 
This is a very tasty and hardy soup! The smokiness of the bacon and ham was complemented well... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2008 by Michelle 
I would have given a higher review if there was no Rosemary in here. It was waaaaay too much!... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2008 by SHELLYVANKIRK 
Not good...WAY too much rosemary. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2008 by JojiGirl 
Didn't care for the rosemary.. Followed directions didnt like this at all. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2006 by Diamond W. 
Best soup I have ever made! I wouldn't change a thing. If you like full flavor, then this... MORE

 
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