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Ham Cheddar Chowder

By: Ruth Protz  
"Living in Wisconsin, I like to make dishes featuring cheese, and this chowder is one of my favorites. It makes a great meal served with salad greens and rye rolls."

Rating: This weblink has been rated 9 times with an average star rating of 4.2 Read Reviews (8)

Rate/Review | 248 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 cups water
  • 3 cups diced peeled potatoes
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 medium onion, chopped
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 6 tablespoons butter
  • 6 tablespoons all-purpose flour
  • 4 cups milk
  • 3 cups shredded Cheddar cheese
  • 1 cup cubed fully cooked ham

Directions

  1. In a large saucepan or Dutch oven, bring water to a boil. Add the potatoes, carrots, celery, onion, salt and pepper. Reduce heat. Cover and simmer for 20 minutes or until vegetables are tender; drain and set vegetables aside.
  2. In same pan, melt butter. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted. Add ham and reserved vegetables. Cook on low until heated through. Do not boil.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2008 by NorwayStacie 
I added in a can of creamed corn and a can of regular corn. Also, about 1/2 c. of extra... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2007 by amiesan 
Opposite to the previous review, I felt 3 cups of cheese would have made the soup too thick.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by Julie Williams Supporting Member (Click to learn more about Supporting Membership)
This is an awesome recipe. I added about a tsp of garlic powder and about a half tsp of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by LISA3267 
The PERFECT comfort soup for a winter day! I used some ideas from prior reviewers by adding in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by STANFORDAC 
This was very good, my kids loved it. As another person suggested, I did cook it on low for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2009 by leah5324 
This was my second attempt at a homemade soup and this time it was perfect. I used left over... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2008 by Stephanie 
I followed the recipe except used my own ratio for the rue and cheese(2 tbsp. flour, 2 tbsp.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2007 by Luvs2Cook! 
This was very average. It needs more salt and I think maybe some extra kick, maybe another cup... MORE

 
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