The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Feb. 19, 2007
These are great and easy! I do exactly what the author says, I make these and keep them in the freezer and pull out as needed. I took a baggie of these to work and had to share the biscuits and the recipe. I used leftover ham that I just chopped with my PC chopper. So easy! Thanks for the post.
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Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

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