Reviewed: Jan. 2, 2012

used an italian cheese blend mix had some herbs in it already, and as one reviewer suggested, 3/4 c sour cream and 1/4 cup of butter. these were a huge hit in my home! next time i will use the chedder cheese.

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Reviewer:

michelle lea

Cooking Level: Expert

Home Town: Princeville, Illinois, USA

Reviewed: Aug. 22, 2011

I dropped these biscuits into greased muffin tins instead of on baking sheets. Right as they came out of the oven, I brushed them with melted garlic butter. Great breakfast side. Next time, I might add some chopped chives or green onion.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Mar. 11, 2011

Great recipe; I did make one change. I added 3 scrambled (cooked) eggs to make this a complete breakfast. Family loved them! I keep some in the freezer for those rushed mornings.; 30 seconds in the microwave and breakfast is served!

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Reviewer:

Marq

Cooking Level: Expert

Home Town: Seaside, Oregon, USA

Living In: Mountain Home, Idaho, USA

Reviewed: Feb. 13, 2011

I add garlic & onion powder...have made these several times. I melt butter and brush over the finished product...SOoooo GOOD!

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Reviewer:

Tamie

Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA

Living In: Lewisburg, Kentucky, USA

Reviewed: Dec. 31, 2010

Oh my goodness! I followed other reviewers tips about the additions, and added 1tsp each garlic and onion powders. Also, I needed 1 cup of milk just to moisten all the ingredients. Other than that, these are AH-mazing!

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Reviewer:

SILVERMOONEMPRESS

Cooking Level: Beginning

Reviewed: May 11, 2010

I noticed people suggesting onion powder. Also, I noticed how some people have complained of them being too dry. Has anybody thought of trying frozen minced onions? I use it in corn muffins and they turn out really moist. Something else you could try is some Adobo.

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Reviewer:

debjdowling

Cooking Level: Intermediate

Home Town: Hollister, Florida, USA

Living In: Palatka, Florida, USA

Reviewed: Dec. 28, 2009

Excellent and easy. After reading other comments, I also added 2 T butter, garlic powder, 2 T sour cream, a T extra milk, dash cayenne pepper. I think you could add any combination of these and it would still be good. Thanks!

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Reviewer:

Meucci123

Reviewed: Dec. 18, 2009

Like other reviews I cut in some butter to the biscuit mix. I used 1/4 cup. Excellent biscuits. Very moist and tastey.

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Reviewer:

Karen

Reviewed: Sep. 22, 2009

this recipe is great but i made one change i put bits of butter in the batter yummy i make them 2 times a week

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Reviewer:

angie_f

Cooking Level: Intermediate

Home Town: Big Stone Gap, Virginia, USA

Living In: Thomas, Oklahoma, USA

Reviewed: Sep. 12, 2009

I'm eating one of these as I write this review -- 5 stars for ease and 4+ for flavor. I added more cheese (about a cup) and more ham (about a cup finely chopped w/pampered chef chopper)and added about 1 heaping tbsp sour cream in addition to the milk. I also brushed very lighly w/melted butter after they came out, but felt the biscuit mix adds enough fat that I didn't want to add more. They were not dry, but very tasty. Chopping the ham up very fine helps distribute the meat and helps with moisture. The nice thing about these savory little biscuits is how versatile they are. My kids suggested more ham next time, or using crumbled bacon and even chopped pepperoni and different kinds of cheese. Make them extra easy by using a cookie scoop and placing on a pan lined with non-stick foil. Mine were just right at 9 mins. I plan to make another batch to freeze for quick bkfsts or kids' snacks, as others have suggested. Good recipe!

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