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Ham Cheddar Biscuits

SUBMITTED BY: Sarah Marshall 

"From Broken Arrow, Oklahoma, Sarah Marshall writes, 'My husband often skipped breakfast until I created these savory biscuits that have become his favorite. I keep a batch in the freezer, and he reheats a few in the microwave on busy mornings."
RECIPE RATING:
This recipe has been rated 22 times with an average star rating of 4.6
Read Reviews (18)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 1/4 cups biscuit baking mix
  • 3/4 cup milk
  • 3/4 cup shredded Cheddar cheese
  • 1/2 cup chopped fully cooked ham

DIRECTIONS

  1. In a bowl, combine the biscuit mix and milk just until moistened. Stir in the cheese and ham. Drop by rounded tablespoonfuls onto greased baking sheets. Bake at 450 degrees F for 8-10 minutes or until golden brown. Serve warm.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed on Dec. 11, 2007 by Lil Baker 
Thought I'd do a sample batch before making these for Christmas and added tid bits of butter I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Feb. 19, 2007 by Butterfly Flutterby 
These are great and easy! I do exactly what the author says, I make these and keep them in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Apr. 22, 2009 by DallasLizzie 
I read the reviews listing these as too dry, so I made a couple of changes when I prepared... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Apr. 20, 2009 by cyndi gephart 
These biscuits are very tasty and so simple too! I added some garlic powder to the mix and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Jan. 22, 2009 by sheri 
Great recipe,so easy. I followed review,added 1 tbsp butter into Baking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Jul. 26, 2007 by NNancy1964 
My husband loves these for a quick heat-up breakfast he can take with them. I stir in white... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Nov. 21, 2008 by Heather 
Excellent!! I made a couple of small changes. Added alittle more milk, some garlic powder and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed on Nov. 14, 2007 by MSBHAVENNIOWA 
Tad bit dry but still tasted great, washed down well with milk, will make again. Thanks for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Feb. 9, 2009 by Finn 
I made these today and they were great! I took advice from other reviewers and added some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed on Nov. 2, 2008 by rathunt 
Easy to make, tasty and no surprises. Loved the convenience of this recipie. Thanks! MORE

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