This was really good. I never thought to use a cheese sauce with potatoes, but this will definitely be in my recipe box. I did make a few changes (so rated 4 star): I sautéed all the veggies (other than the potatoes) in a bit of butter and oil. I also added 2 tablespoons stone-ground mustard to the cheese sauce, to give it a bit of an extra zip. I used panko, and worked in about 2 T of butter into them before spreading on top, giving them an extra crunch. Otherwise I followed the directions as printed, and it turned out very well. I can see adding broccoli to it, and/or cauliflower. Maybe some peas. But really good, and I agree, the number of servings seems off. My husband and I just ate half of it for dinner, and probably will eat the other half tomorrow...and we're not really big eaters. :)
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This was really good. I never thought to use a cheese sauce with potatoes, but this will...