Reviewer:

Reviewed: May 22, 2013

I have to say my family loved it. Everyone wanted the recipe. I doubled the recipe and there wasn't a crumb left and we were only six.

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Reviewer:

sue

Reviewed: May 1, 2013

It was a hit but will need to make a larger amount so that 3 adults can have more leftovers. We barely had enough for leftovers due to seconds. I have been looking for ways to use up leftover ham and we now have a winner. It would be easy to substitute any other veggie that might be available in the fridge.

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Reviewer:

mrsbirddog

Reviewed: Apr. 29, 2013

We really liked this, but the whole family thought I should add much more potatoes next time. It's a keeper!

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Reviewer:

Stacey

Reviewed: Apr. 4, 2013

Delicious way to use leftover Easter ham. I really liked this casserole. I have made several ham and potato casseroles over the years and this is one of the best. Served with cinnamon applesauce and biscuits. Great comfort meal.

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Reviewer:

Marymakin'

Cooking Level: Expert

Reviewed: Apr. 4, 2013

This was awesome! I'm not a big fan of casseroles in general but had a great ham that I didn't want to see go to waste. I sauteed the carrots, celery and onions instead of boiling. I added chopped snowpeas instead of green peppers and used lower fat swiss instead of cheddar. Wow! It was a hit all around

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Reviewer:

DrCarrie

Reviewed: Mar. 5, 2013

It was OK. Made 4 fair sized portions so definitely double in you are cooking for 6. My family liked it, but I though it was fair at best. The cheese sauce had little flavor. Not enough meat. I maymake this again. It was just kind of "there".

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Reviewer:

Dr.Mom

Reviewed: Feb. 18, 2013

Very good. I added broccoli to the simmering vegetables the last three minutes.

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Reviewer:

LtlAmerica

Reviewed: Feb. 17, 2013

Very nice way to use leftover ham. I followed reviewer suggestions to stir fry the celery (nicer texture) and to double the potatoes and cheese. The extra potatoes should definitely provide 8+ servings.

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Reviewer:

JoeH

Cooking Level: Beginning

Home Town: Jefferson, North Carolina, USA

Living In: Cary, North Carolina, USA

Reviewed: Jan. 31, 2013

Wow, very nice! I substituted frozen peas and carrots for the bell pepper. I doubled the amount of potato and doubled the cheese sauce. So glad I did. It needed pepper. I loved the sauce and there was lots of it. Next time I would add more ham and peas/peas and carrots. Definitely comfort food.

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4 users found this review helpful