What a WONDERFUL way to use up leftover ham and mashed potatoes. I’ll admit to not having leftover potatoes, so I had to make some up and cool them for this recipe. I made a batch and a half so that I would have leftovers. Nope, no leftovers, my family LOVED them and ate them all in one sitting. I made as written, but did coconut oil to fry them in. I was surprised that they take quite a bit of oil. I served this with ‘Mustard Mayonnaise Sauce’ another AR recipe that SHORECOOK suggested. It was the perfect topping for these cake-ettes. Thanks Avon for sharing your recipe! I will be making this again. This would also be great as a breakfast item served with over-easy eggs.
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What a WONDERFUL way to use up leftover ham and mashed potatoes. I’ll admit to not having...