KEEPER ALERT! These are super yummy! I followed the recipe exactly, measuring everything so I wouldn't fail. I used my Pampered Chef food chopper to finely chop the ham. I put the patties together in the morning, then refrigerated them until dinner time. It made cooking dinner so easy. I only had to fry them about 3 minutes on each side and they were done. I served "Mustard Mayonnaise Sauce" from this site to accompany them along with a side of asparagus. This is a real winner and will be served many times over at our house. I just love having something new to make out of left-over ham. The crunch is my favorite part, be sure to use "panko" crumbs. Thank you Avon for sharing this SUPER YUMMY recipe---you rock!!
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KEEPER ALERT! These are super yummy! I followed the recipe exactly, measuring everything so...