Reviewer:

CSONION

Cooking Level: Expert

Home Town: Little Rock, Arkansas, USA

Living In: Grand Prairie, Texas, USA

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Reviewed: May 18, 2003

Very filling. The directions weren't very clear as I used a large cookie sheet & had left over dough. (didn't know if I should double up the dough or not) Also the braiding part was confusing, but figured it out later. (I was used to having long stripes when braiding not short ones) I accidently bought smoked swiss with cheddar cheese & it was excellent, but next time I'd use only 1/2 what it calls for since the smoke cheddar taste is strong. Will make again.

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Reviewer:

PPK

Living In: Watertown, South Dakota, USA

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Reviewed: May 17, 2003

We liked this a lot, I have made it with broccoli and also with frozen asparagus. Its very helpful to precook the veges in microwave before putting into the braid. I made these as an appetizer for a party, everyone raved, no leftovers. Many copies of the recipe were requested. Use your imagination for other fillings.

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10 users found this review helpful

Reviewer:

MOM2WM

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Flemington, New Jersey, USA

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Reviewed: May 7, 2003

I've had better ham braids. The onion should be pre-cooked a little, because the oven time just isn't enough to cook them. It was also a bit dry with only the dijon mustard as a sauce. Looked more beautiful than it tasted. I'll keep searching for a better recipe.

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10 users found this review helpful

Reviewer:

HSWEET

Cooking Level: Intermediate

Home Town: Odessa, Saskatchewan, Canada

Living In: Balgonie, Saskatchewan, Canada

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Reviewed: May 19, 2002

Great recipe for leftover ham!

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Reviewer:

JEDIE

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Reviewed: Jul. 10, 2001

This recipe is EXCELLENT! My family really enjoyed it. A girl friend of mine makes this for parties as an appetizer, everyone asks for the recipe!

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9 users found this review helpful

Reviewer:

shelly from green bay wi

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Reviewed: May 29, 2001

I used less ham and more broccoli. I used purple onion and cheddar cheese. I also used reduced-fat crescent rolls. I shaped it into a ring. It was very good. I liked it more than a chicken one I had that included mayo in the mix.

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35 users found this review helpful