The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 1, 2009
Loved this recipe! Since making it, my family has decided that it needs to be a Christmas morning tradition.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 26, 2008
great starting point. should be 3 3/4 stars ish . just needed a few subtle adjustments to perk it up . served with a black rassberry compote. bite and dipe.helps with the dough .
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Sullivan, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 3, 2008
My family loved this one. Made it as directed and with broccoli and ham. Also made one with spaghetti sauce, pepperoni, bell peppers and mushrooms, all of them were great!Makes yummy left overs too!Pretty much anything that you've ever eaten in a "Hot Pocket" can go into one of these braids!I loved that they are fast, easy and very filling!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 21, 2008
I have been making a recipe just liek this years, and my family absolutely loves it at every brunch we have. Great for a cool morning up north on the weekend. I add diced red peppers and sliced green onions, it adds excellent flavor. Also I reserve one egg white out of the 8 eggs, to brush on the top of the braid to give a nice crisp golden look. VERY GOOD! I would say this recipe serves about 4 adults (at least when I've made it, everyone's dug in for seconds!)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 29, 2008
This was awesome and made a lot! It did not take to long. It was great for a breakfast meeting we were having I threw it together and popped it in the oven before the meeting so it was nice and hot with a side of fruit. Perfect! Definitely a keeper!
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Cooking Level: Expert

Home Town: Covington, Louisiana, USA
Living In: Saint Charles, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 5, 2008
Visually this was gorgeous. It was tasty but overall a little boring, needed something. Next time I'll review other suggestions to give it a kick.
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Cooking Level: Expert

Home Town: Lexington, Virginia, USA
Living In: Rancho Santa Margarita, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 13, 2007
I used a pastry dough from Trader Joe's that worked well. It allowed me to make large individual servings.
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JQT
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Cooking Level: Intermediate

Home Town: Jackson Hole, Wyoming, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 21, 2007
This is easy to make and delicious. My picky husband loved it. I want some more!!!
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Cooking Level: Expert

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 18, 2007
Delightful presentation! I wish I had had batteries in my camera...): My only complaint might be that it was a bit bland, would like to add some spices next time and play with the taste. Thanks for the post!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 5, 2007
Delicious and beautiful brunch presentation. I chopped the ham so the braid would be easier to cut through. I also added some minced green onion for a little extra flavor and color.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 25, 2006
I made this for Christmas morning and it was SOOOOO good! I substituted crumbled sausage for the ham, but otherwise made as directed and it was a huge hit. The eggs were delicious. My entire family love it. Thanks for sharing!
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Lu
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Cooking Level: Expert

Living In: Johns Creek, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 16, 2005
This is such an easy recipe that has gotten me rave reviews at family get togethers as well as parties I have made it for. This has fast become a family favorite especially around the holidays. This is a MUST MAKE recipe!!
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Cooking Level: Expert

Living In: Mayflower, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 22, 2005
This was really easy and good. My husband and toddler really liked it. :) I would add some onion or peppers..maybe a little tomato next time..sausage would be really good too I bet. The only other thing I would change is the baking time. I did it for 25 minutes and it was very close to being burnt. I will bake for the time it says on the crescent roll package next time. Thanks for the recipe! Makes enough for a crowd! Will make it again. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 23, 2005
Delicious and easy! People rated this lower because they couldn't figure out how to place the crescent rolls...not because it wasn't delicious. But her directions are very clear and not at all hard. You don't actually 'braid' the ends, you just fold them up over the egg mixture toward the center. Easy! Mine was golden brown within 15 minutes, so keep a close eye on it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 17, 2005
Easy and Good!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 19, 2004
I have had better. This recipe is similar to one I got from a home ec teacher. Hers had thin sliced ham, green onions and red pepper. It was very good. It was called Ham and Egg Brunch Braid. I could not follow this recipe very well as far as the placement and braiding of crescent roll dough.
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Cooking Level: Professional

Home Town: Richfield, Minnesota, USA
Living In: Rogers, Minnesota, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 8, 2004
I thought this was just okay, my boyfriend didn’t like it that much. I think it is defiantly better right out of the oven, not very good warmed up. Probably will not make again this way.
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Photo by Miss Molly

Cooking Level: Intermediate

Living In: West Gardiner, Maine, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 25, 2001
The final result was great, but I needed a little more detail in the recipe. I was unable to follow the instructions for placement of the dough for braiding. A picture may have helped. More detailed instructions probably would have helped me most. The "guinea pigs" who tested the final product were very pleased.
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