Ham Bone and Vegetable Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 6, 2014
I just made this wonderful soup and it is so flavorful. I didn't use bacon grease but everything else is beautiful. Good job!
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Reviewed: Mar. 4, 2014
This was a great basic soup recipe. I didn't have time for the crock pot though so i just cooked it for 1-1/2 hours on the stove top. Turned out very good!
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Reviewed: Mar. 30, 2014
Pretty good! I had a ham bone and needed to use it, so I did this recipe with what I had on hand. I cooked it on the stove on high for 2 hours and it came out great. My only alterations were to use 6 medium potatos and I mashed some of them to give a creamier texture to the soup, just a preference. I did not have corn so I omitted that. Pretty good. I only gave it 4 stars because it was saltier than I would have liked, which I did notice the ham itself was saltier than others I have purchased so that could be at fault, but the next time I make this I will use less bouillon. I will will definitely make this again.
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Reviewed: Apr. 24, 2014
Very good soup. Love a recipe that allows you to make so many revisions with what you have on hand. Added chopped kale & small pasta noodles. Stewed tomatoes versus chopped tomatoes added more flavor as well.
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Home Town: Southgate, Michigan, USA
Living In: Dearborn, Michigan, USA

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Reviewed: Apr. 27, 2014
Love it!
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Reviewed: Nov. 16, 2014
Liked the recipe a lot. I used sweet potatoes instead of white potatoes because that's all I had. Also added a can of cream of celery soup to make it a little creamier. And instead of just using bacon fat I added five slices of bacon and browned my vegetables along with the bacon before adding it to the soup. Overall very good!
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