Recipe by JustGman1111
"I was looking for a good use of a ham bone without the heavy cream of a potato soup. I made use of a few other recipes to come up with one that I thought my husband and I would like. I think it is important to start with the three basics: onion, celery, and carrots. In addition, you can add a variety of different vegetables to suit your taste or depending on what you have in the house at the time."
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carrots, peeled and diced
1 (14 ounce) can
1/2 (16 ounce) package
1 (8 ounce) can
Very good soup. Love a recipe that allows you to make so many revisions with what you have on hand. Added chopped kale & small pasta noodles. Stewed tomatoes versus chopped tomatoes added more flavor as well.
Pretty good! I had a ham bone and needed to use it, so I did this recipe with what I had on hand. I cooked it on the stove on high for 2 hours and it came out great. My only alterations were to use 6 medium potatos and I mashed some of them to give a creamier texture to the soup, just a preference. I did not have corn so I omitted that. Pretty good. I only gave it 4 stars because it was saltier than I would have liked, which I did notice the ham itself was saltier than others I have purchased so that could be at fault, but the next time I make this I will use less bouillon. I will will definitely make this again.
This was a great basic soup recipe. I didn't have time for the crock pot though so i just cooked it for 1-1/2 hours on the stove top. Turned out very good!
I just made this wonderful soup and it is so flavorful. I didn't use bacon grease but everything else is beautiful. Good job!
* Percent Daily Values are based on a 2,000 calorie diet.
Ham Bone and Vegetable Soup
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 108
** Calories from Fat: 25
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