I got a late start & didn't have time to do in the crockpot. Worked fine on the stove. I used a ham hock which is what I had on hand. I meant to use chicken broth as reviews said but forgot to buy it so I used the water & chicken bouillon cubes. I added thin sliced carrots, celery, garlic 2 bay leaves & a couple shakes of red pepper flakes + 2 tsp. of sugar as suggested by other reviews. I sauted the onion, carrots, celery & garlic a little in the pot with the canned tomatoes then added all but the potatoes and brought to a boil. I used 2 cups of diced ham I had in the freezer to use up. I simmered it for 1 hour then added the cubed potatoes and brought to a boil again. Since it had cooked down some I added a can of veggie broth I had in the cabinet & gently boiled for 1/2 hour then turned off & let sit till dinner time. Hubby loved it & it was SO easy to throw together.
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I got a late start & didn't have time to do in the crockpot. Worked fine on the stove. I...