Reviewed: Apr. 12, 2007

This was pretty good and I liked being able to use the ham bone but next time I think I will add some rice or barley.

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Susanna

Cooking Level: Expert

Living In: Hamilton, Ontario, Canada

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Reviewed: Apr. 9, 2007

My family claims to hate soup. But they absolutely LOVED this!! They ask for ham just so I have the ham bone for soup!! I did use some extra veggies as suggested.

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Angie

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Reviewed: Apr. 1, 2007

My husband loved it and couldn't stop eating it. He took some over the neighbors that like to share food with us, to brag it up. Great way to use your hambone after the holidays!

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Cherylann

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Reviewed: Mar. 14, 2007

Great recipe! I added lots of cayenne pepper to give it a little kick, and substituted the bell pepper for a small can of diced green chilis. I recommend a less starchy potato for a smoother taste.

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lenoresnoke

Cooking Level: Intermediate

Home Town: Collbran, Colorado, USA

Living In: Fruita, Colorado, USA

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Reviewed: Jan. 10, 2007

This is a very good, hearty soup. I would probably add some celery and some garlic. But as is, it's an excellent soup. I would highly suggest making it especially on a cold, winter day (today).

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dlov

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Reviewed: Jan. 10, 2007

This was the weakest recipe I've tried yet from this site. Maybe I used too much onion, maybe I didn't cook it long enough. I won't probably won't try it again. (Although I used a honey-baked ham...which might have something to do with it...)

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jill

Cooking Level: Intermediate

Living In: Jackson, Mississippi, USA

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Reviewed: Jan. 10, 2007

This soup is absolutly fabulous! I made it on the stove. It took only about 2 hours cooking time this way, and was still great!

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Amie M

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Reviewed: Jan. 9, 2007

Just made this great soup yesterday with a leftover spiral ham, lots of meat on it. I noted that the ingredients as listed may have turned out a little bland so I added some garlic, lots of pepper, a can of mild chile peppers and some cayenne pepper along with some hot pepper flakes. Cooked it for the full 6 hours and the aroma was heavenly! My wife and I really loved it and look forward to the frozen remains.

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Rick S.

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Reviewed: Jan. 8, 2007

Cooked in my slow cooker for about 4 hours on low, I ommitted the green bell pepper, only used half of the can of tomatoes and added barley, along with various pre-packaged soup greens (a leek, fresh parsley and a celery root). I also used chicken broth instead of bullion cubes. I will definitely make this again. SO GOOD! Very hearty and great with crackers on the side.

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Kristina

Cooking Level: Intermediate

Home Town: Victorville, California, USA

Living In: Kaiserslautern, Rheinland-Pfalz, Germany

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Reviewed: Jan. 7, 2007

Excellent Recipe thanks. I left out the green peppers and added carrots and celery. I started up the soup on low at 7:30 am but I didn't add the potatoes until the soup had cooked on slow for 5 hours. At the last minute I realized I forgot to add the kidney beans. Since my kids don't like them I left them out. The soup was great. We didn't miss the beans at all. My kids loved the ham. Served with corn bread and it was great!

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THEFAMILYCHEF

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Living In: Novi, Michigan, USA

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Reviewed: Jan. 3, 2007

Very good.

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Jeannette

Cooking Level: Beginning

Home Town: Tallahassee, Florida, USA

Living In: Baltimore, Maryland, USA

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Reviewed: Jan. 2, 2007

I really liked this soup. Everything about it was good!

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patj

Cooking Level: Intermediate

Home Town: Union City, Michigan, USA

Living In: Negaunee, Michigan, USA

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Reviewed: Dec. 30, 2006

My husband made this. It was incredible! We enjoyed every bit of this ham bone soup. I would recommend it highly!!!!!!

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jill4him

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Reviewed: Dec. 30, 2006

A delicious way to utilize that ham bone! I hate split pea soup, and when I saw this recipe, I had to try it. I have made it a few times, each time a little differently. But I would agree with the others who said to use low-sodium bouillon. Any more salt would be too much. I had quite a bit of ham left on the bone and after slow cooking all day, it just fell off and was so tasty. I added a can of mixed veggies instead of the beans. And I just used one large potato. My kids even liked it, and they aren't big soup eaters. Will make again every time I have a ham bone leftover!

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katieroth

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Reviewed: Dec. 29, 2006

I skipped the green peppers and tomatoes..used black eyed peas and lots of vegetables...even some I had leftover from a prior night's stir fry.. Added thyme.... Very hearty.

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captcook

Cooking Level: Expert

Home Town: Gloucester, Massachusetts, USA

Living In: Plymouth, Massachusetts, USA

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Reviewed: Dec. 28, 2006

I am not a big soup eater, but this recipe was awesome. I did not put in the beans or the potatoes, but instead served the soup over couscous. Thanks!

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JILLJTJS

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Reviewed: Dec. 14, 2006

We didn't like this soup at first bite (seemed kinda bland), but half a bowl in it had really grown on us. It did take all day in the crock pot to extract a decent amount of flavor from the ham bone, so that might have been part of the initial problem. All in all, a keeper recipe.

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JulieLegg

Cooking Level: Expert

Home Town: San Jose, California, USA

Living In: Falls Church, Virginia, USA

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Reviewed: Dec. 11, 2006

This soup was great. I agree with other reviewers that it could use a low-sodium boullion. It was pretty salty. I added zucchini and carrots too- yum!

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KIWILUST

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Reviewed: Oct. 30, 2006

Great soup! Didn't have a lot of meat left on the ham bone, so I didn't add any meat. But did add extra veggies, and this still made a hearty veggie soup.

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Gizmo

Cooking Level: Intermediate

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Reviewed: Aug. 26, 2006

It was really easy my husband even made it by himself. He followed directions but just added garlic to it. We used left over ham and had another wonderful meal.

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Angela

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