Reviewed: Jan. 1, 2008

This is fantastic so flavorful and easy to make. Also easy to add additional veggies to. Thank you for this recipe

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SCHMOO425

Cooking Level: Intermediate

Home Town: Angels Camp, California, USA

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Reviewed: Dec. 30, 2007

Turned out fantastic on the stove top. I added garlic and sweet potato and celery.

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Kylie

Cooking Level: Intermediate

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Reviewed: Dec. 29, 2007

I cooked this all day in a slow cooker on Christmas eve and everyone loved it. I had to substitute a few ingredients to what was on hand: 3 cans chicken broth, chopped mild green chilies instead of green pepper and stewed tomatoes instead of diced. I also added carrots and celery as suggested by others. This recipe will be a yearly tradition from now on.

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Nikki Bean

Cooking Level: Intermediate

Home Town: Waimanalo, Hawaii, USA

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Reviewed: Dec. 29, 2007

Oh, so good! We did not add beans but the rest was delicious. I added lots of potatoes and carrots. I make this soup with every left over ham bone we have. There are never leftovers.

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Sandra C

Cooking Level: Intermediate

Living In: Shawano, Wisconsin, USA

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Reviewed: Dec. 28, 2007

Wow! Super easy and delicious! I didn't have any potatoes on hand and it is wonderful without them. Will definitely be making this again. It only takes about 1 hour in a dutch oven over med heat.

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audreynandy

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Reviewed: Dec. 28, 2007

Maybe make it correctly before you neg rep it.... Reviewed: Nov. 25, 2007 By: Jill-----This was the weakest recipe I've tried yet from this site. Maybe I used too much onion, maybe I didn't cook it long enough. I won't probably won't try it again. (Although I used a honey-baked ham...which might have something to do with it...)

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BILL FROM NJ

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Reviewed: Dec. 23, 2007

Yahoo! I've been looking for an alternative to lima beans and ham for my leftover ham bone and this is it! Delicious, nutritious and very easy to make. I hardly changed a thing. I just added a couple of carrots and used chicken broth since that's what I had. Like other reviewers I also added a bay leaf and one whole garlic clove. The broth in this soup was wonderful. Very filling and perfect for a cold winter's night to warm the family. Thanks for a great recipe.

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Sally

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

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Reviewed: Dec. 3, 2007

Hands down the best soup I ever made, and versatile, since you can add the vegies you have. I used fresh green beans - yum, yum!

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make it easy

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Reviewed: Nov. 20, 2007

Made a few modifications...garlic, bay leaf, pepper and Marjoram. left the skin on the potatoes. Kids ( who HATE soup) gobbled it up like there was no tomorrow! A definate do-over!

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dadgrinch8

Cooking Level: Expert

Living In: Bowling Green, Ohio, USA

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Reviewed: Nov. 12, 2007

I made the changes others suggested using low sodium chicken broth. I also used fire oasted tomatoes with garlic, omitted the pepper and added carrots and corn. It was awsome.

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blondo

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Reviewed: Nov. 1, 2007

My husband and I both enjoyed this recipe with cornbread! I did omit the green pepper. I used our left-over honey baked ham bone from Christmas (review is late, I know). Had really good flavor and will most certainly be making this often!! I would recommend this soup to everyone to try. You won't have the "usual" problem like with navy bean soup either.

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IMACOOKY1

Cooking Level: Expert

Home Town: Denison, Iowa, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Oct. 20, 2007

Loved it. Used homemade chicken stock and omitted the peppers. Substituted carrots and celery. The beans were a brilliant addition. Thanks for the can't miss soup.

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Richard Todd

Cooking Level: Expert

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Reviewed: Sep. 16, 2007

This is a good base recipe. It is a little too bland for me. Definitely needs some herbs and garlic. I added a little bit of chipotle in adobo sauce and was more pleased after that.

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CRAZY4SUSHI

Cooking Level: Intermediate

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Reviewed: Aug. 7, 2007

Great soup. DIdn't ecpect to like it the first time, but felt like cooking and had the stuff on hand (small white beans though), so figured if it was terrible it was no big deal, I was still getting the fridge cleaned out. It was wonderful!! Just made it again last night, still used the small white beans (we like those) and threw in 1/3 cup of barley to see how that would go, and it was even better and I'm going to eat some right now for lunch. Excellent recipe just as is, and wonderful for experimenting as well!

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MornDew247

Cooking Level: Expert

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Reviewed: Apr. 20, 2007

ABSOLUTELY WONDERFUL!!! I boiled the ham bone while cutting veggies, for about 30-45 minutes in the the water w/ chicken and beef buillon cubes. I then placed all in crockpot on high for 2 hours and low for 4 hours. For low carb alternative, I added parsnips and turnips in place of potatoes. EXCELLENT!!!

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StephD

Cooking Level: Expert

Home Town: Munroe Falls, Ohio, USA

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Reviewed: Apr. 18, 2007

Really yummy! I left out the beans 'cause we don't like them. Added a few more veggies like corn and then some rice. Really tasty with cornbread.

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Shira

Cooking Level: Expert

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Reviewed: Apr. 12, 2007

Very tasty! I added celery and garlic and cooked it on low for about 7 hours. Carrots would have fit in nicely to this soup as well. I also used 6 t. sodium free chicken bouillon granules in place of the cubes.

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Jamie

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Reviewed: Apr. 12, 2007

Great starter recipe you can add what you like to eat and it cooks well on the stove top or in a crockpot.

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MRSHANOVER

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Reviewed: Apr. 12, 2007

This was pretty good and I liked being able to use the ham bone but next time I think I will add some rice or barley.

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Susanna

Cooking Level: Expert

Living In: Hamilton, Ontario, Canada

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Reviewed: Apr. 9, 2007

My family claims to hate soup. But they absolutely LOVED this!! They ask for ham just so I have the ham bone for soup!! I did use some extra veggies as suggested.

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Angie

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