The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 2, 2009
What's great about a recipe like this is that you can tinker with some of ingredients and easily create delicious soup. I added 1 can of seasoned collard greens just to add color & another veggie and used a can of black beans & 2 serrano peppers, as I didn't have the kidney beans or the green bell pepper on hand. It was great to see how every inch of the ham went to use instead of being thrown away. We loved this soup!! Thanks for submitting! : )
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 9, 2009
Good vegetable and ham soup. Added additional fresh vegetables that we like. I've made it twice already.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 2, 2009
This was good, but I like vegetables and lots of ham in my soup. I use 3 large cans of crushed tomatoes with 5 cans water. I Add a large bag of mixed vegetables just before done I add 1-1/2 cups of elbow noodles. Yum......it goes along way.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
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Reviewed: Aug. 21, 2009
I have to give this a 5, it was really good, albeit I don't care much for tomatoes in my soup. Next time I'll add more ham, there wasn't a lot on the bone. I also used 4 cups of chicken broth instead of the bouillon, I didn't have any. Will definitely make this one again, it was very good and simple.
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Cooking Level: Intermediate

Living In: Winfield, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
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Reviewed: Aug. 11, 2009
Yum!!! I added a lot of veggies and the left over Ham Bone, along with some chopped up ham. Cooked inthe crock pot. was a HUGE hit!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 13, 2009
I did not use the slow cooker it did not fit but I cooked this on the stove and my husband raved about it. Great recipe, we will be making this again. Very good recipe for leftover Ham Bone. I've tried others, this is the best.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 29, 2009
This was really good, and is easy to modify depending on what you have on hand. The tomatoes give the end product a unique, rich flavor. We made this without the beans or potatoes, and instead added lots of minced garlic, some chopped green onions and some long grain brown rice in the last hour. Great stuff!
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Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 20, 2009
This recipe was DELISH! One of my new favorites! I added some carrots and celery and left out the beans because we don't like them very much. I also did 5 cups of water and 5 buillion cubes, and it seemed to be perfect. Not too salty! I added 2 bay leaves and 2 tsp of garlic too. I let this cook from 630am-7pm on low and it was PEFECT! Thanks SO MUCH for the recipe!!
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Cooking Level: Intermediate

Living In: East Moline, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
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Reviewed: Apr. 17, 2009
Very good! I used a very meaty hambone so there was lots of ham. I also only used a half of an onion undiced because the hubby is picky and doesn't like onions. Great use of leftover ham!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 16, 2009
This was very good and simple. I worried that there were no seasonings but it did not need any. You really can add anything you would like to this soup. Carrots, celery, and anything else you have around. I even think it would be good with beef or chicken instead of ham. I will make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 13, 2009
Excellent soup! The tomatoes add a nice flavor to the soup. My only substitution was that I used canned Northern beans instead of the kidney beans, because that was what I had on hand.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 13, 2009
This recipe is absolutely fantastic. My husband doesn't eat beans, so I've been at a loss for what to do with the left over ham bone. I left out the beans, then included chopped veggies left over from the veggie tray, and added pasta at the very end. Literally, you can toss in anything you have left over in the fridge.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: La Pine, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 13, 2009
my rating is based on the changed I made to this delicious soup. Instead of green pepper, I added a bag of frozen mixed vegetables, and instead of bouillion, I added a 32 oz box of chicken broth. My family loves this, its very similar to minestrone soup made with my changes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 5, 2009
I made this just an recipe stated, but I found a can of tomatoes that had zuchinni so I used that instead. I made this during the winter when my grandmother from Cali was visiting, and she still raves about this soup!
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Cooking Level: Intermediate

Home Town: Hanford, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 3, 2009
Great, I used butter beans, mushrooms,celery,carrots and chicken broth and water and followed the rest of the recipe for 4 cooke all night from 9:30 to 6;30 on low just had it for lunch and its great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 31, 2009
This was a tasty, hearty soup. However, it was a little tangy for our taste. Maybe the tomato base. Gave some to my neighbors along w/the recipe and they've made it once or twice since then and love it. May try a little variation next time w/out all the tomato, but still a good recipe when you don't know what to do w/a leftover ham bone.
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Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 25, 2009
too salty!!! too beany!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 23, 2009
Because I made so many changes, I did only give this four stars. It is a fabulous base recipe that really does fit the comfort food bill. I added 2 peeled and sliced carrots, 2 celery stalks including leaves, chopped, and I left out the green peppers as I didn't have any. I used about 6 c. water since I didn't use the liquid from the beans and used 6t. chicken base instead of bouillon. It filled my 7 qt. crockpot. It was filling and warm and tasty. Thanks so much for sharing this recipe!
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 22, 2009
Great flavor, but a bit salty for my taste. Maybe 1-2 less boullion? Added carrots and celery, plus some cooked pasta at the end of cooking time. Husband loved it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
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Reviewed: Jan. 18, 2009
This was easy and really delicious. I originally made the ham with a cinnamon glaze, it kind of clashed with the flavor of the soup so I'll def keep that in mind next time.
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Cooking Level: Beginning

Living In: Biloxi, Mississippi, USA

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