This is a great recipe. I'll give it a rare (for me) 5-star rating. Not that it's the best thing in the world, and I might give it only 4 stars for taste per se, but because it's so quick and easy to make, the whole recipe deserves 5 stars. I made it exactly as written, using a little sea salt and some freshly ground black pepper (I had some whole peppercorns on hand). I thought that 1 1/2 teaspoons of butter (i.e., 1/2 T.) was an unusual amount, but I measured it out and it indeed seemed to be the amount needed. I've already told a friend about this, and plan to make another batch tomorrow. It makes a decent-sized breakfast for one person (not a huge amount). Thanks!
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This is a great recipe. I'll give it a rare (for me) 5-star rating. Not that it's the best...