Reviewed: Sep. 28, 2009

Though I like all the flavors this has to offer it was just average for me. I'd rather make an omelet with these ingredients so the tastes are recognized better. Scrambling did nothing for this dish. Despite my review, we ate every single bite.

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LouisvilleHugger

Living In: Louisville, Kentucky, USA

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Reviewed: Sep. 14, 2009

This was very good. I added turkey sausage instead of the ham and used egg substitute. Instead of a tablespoon of basil, I used a teaspoon. I never thought of adding basil to my eggs...what a delicious change! The flavor of the basil went well with the feta cheese.

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Kim C.

Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

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Reviewed: Sep. 8, 2009

I loved these eggs. I used canadian bacon inplace of the ham. Never want plain scrambled eggs again. Thanks

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MARCIEJENAY

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Reviewed: Jul. 19, 2009

This is an absolutely great twist on conventional scrambled eggs. Vibrant, filling, and popping with flavor. Like many other reviewers have mentioned, cutting back from 1 tablespoon of dry basil to 1 teaspoon helps to not overpower the dish with the basil flavor. I also added the feta cheese in later when the egg was on the pan cooking as to not have it lost amidst the egg when it was cooking.

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dennis.chu

Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA

Living In: West Lafayette, Indiana, USA

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Reviewed: May 14, 2009

modified

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Reviewed: May 1, 2009

I made these the other day and they were simple and delicious. I cut back to I think a teaspoon of basil like others and it was just the right amount for me. I'm definitely making these every time I have leftover feta. =D Thanks!

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AshFox

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Reviewed: Apr. 20, 2009

Excellent eggs! These were very moist and full of flavor. No salt needed to give these some taste. I loved this dish. Thanks!

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Jan. 8, 2009

LOVED THIS! I will never be able to eat boring scramblers again. The only change I made was a 1 teaspoon i/o tablespoon of the basil. Simple, amazing...Thanks!

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learnin2cook

Cooking Level: Intermediate

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Reviewed: Nov. 23, 2008

I cut back on the basil and it was still too much and we normally enjoy basil. I doubt I will make this recipe again but if I did I would use 1 tsp dried basil.

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ValerieB333

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Reviewed: Oct. 9, 2008

These are delicious scrambled eggs. I made the recipe as directed, but cut it in half for only one serving. I added a few chopped chives and omitted any salt. The ham and feta are salty enough. I also added the feta torward the end of the cooking, so it wouldn't get lost. Wonderful!

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