The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 14, 2009
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jj

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: May 1, 2009
I made these the other day and they were simple and delicious. I cut back to I think a teaspoon of basil like others and it was just the right amount for me. I'm definitely making these every time I have leftover feta. =D Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Photo by ~TxCin~ILove2Ck
Reviewed: Apr. 20, 2009
Excellent eggs! These were very moist and full of flavor. No salt needed to give these some taste. I loved this dish. Thanks!
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Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 8, 2009
LOVED THIS! I will never be able to eat boring scramblers again. The only change I made was a 1 teaspoon i/o tablespoon of the basil. Simple, amazing...Thanks!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 23, 2008
I cut back on the basil and it was still too much and we normally enjoy basil. I doubt I will make this recipe again but if I did I would use 1 tsp dried basil.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 9, 2008
These are delicious scrambled eggs. I made the recipe as directed, but cut it in half for only one serving. I added a few chopped chives and omitted any salt. The ham and feta are salty enough. I also added the feta torward the end of the cooking, so it wouldn't get lost. Wonderful!
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Photo by What a Dish!

Cooking Level: Intermediate

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