Ham, Basil, and Feta Scrambled Eggs

SUBMITTED BY: STEVEANDANGELA  PHOTO BY: ~TxCin~ILove2Ck 

"These delicious and savory scrambled eggs are easy to make."
Ham, Basil, and Feta Scrambled Eggs Recipe
PREP TIME  10 Min
COOK TIME  5 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 eggs, lightly beaten
  • 1/2 cup diced cooked ham
  • 1/4 cup crumbled feta cheese
  • 1 tablespoon dried basil
  • salt and pepper to taste
  • 1 1/2 teaspoons butter

DIRECTIONS

  1. Place a skillet over medium heat. Place the lightly beaten eggs in a bowl; stir in the ham, feta cheese, basil, salt, and pepper.
  2. Melt the butter in the skillet. Pour in the egg mixture; cook and stir eggs until firmed and no longer runny, about 5 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Oct. 9, 2008 by What a Dish! 
These are delicious scrambled eggs. I made the recipe as directed, but cut it in half for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Jan. 8, 2009 by learnin2cook 
LOVED THIS! I will never be able to eat boring scramblers again. The only change I made was a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed on Nov. 23, 2008 by ValerieB333 
I cut back on the basil and it was still too much and we normally enjoy basil. I doubt I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on May 14, 2009 by jj 
modified MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on May 1, 2009 by AshFox 
I made these the other day and they were simple and delicious. I cut back to I think a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Apr. 20, 2009 by ~TxCin~ILove2Ck 
Excellent eggs! These were very moist and full of flavor. No salt needed to give these some... MORE


 
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Nutritional Information
Ham, Basil, and Feta Scrambled Eggs

Servings Per Recipe: 2

Amount Per Serving

Calories: 334

  • Total Fat: 25.1g
  • Cholesterol: 477mg
  • Sodium: 1067mg
  • Total Carbs: 3.9g
  •     Dietary Fiber: 0.9g
  • Protein: 22.6g

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