The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 21, 2008
Had my doubts while putting this together, but it tasted great! I was worried about the 2/3 cup vinegar ruining the whole recipe, but I went ahead & followed the sauce recipe to a "T" and it was delish! Wouldn't change a thing & will make it again.
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Photo by StacyM

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 2, 2008
I grind up some extra ham steaks for this recipe. I have also used half and half ground turkey as well. I blended it in the food processor with the ham. It works wonderfully. I make extra sauce because my family enjoys pouring it over mashed potatoes!
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Photo by Crystal Jo

Cooking Level: Expert

Home Town: Ovid, Colorado, USA
Living In: Proctor, Colorado, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 26, 2006
A bit too sweet for me, but my family liked it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 25, 2006
Made with just ham & did in small size as appetizer. Still tool 1 1/2 hr to cook and tasted better as they cooled/set.
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NPR

Cooking Level: Intermediate

Home Town: Auburn, New York, USA

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