Reviewed: Jan. 28, 2012

Pretty yummy and not too difficult!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

reyan

Reviewed: Dec. 31, 2011

These are very good. I did think the sauce needed a little something more - more vinegar and mustard powder, maybe? I halved the recipe and used my 1 1/2" cookie scoop to portion the meat mixture. My intention was to make the meatballs slightly smaller than the recipe calls for. I still used a 9x13 baking dish, but quickly found that half the sauce would not come close to covering the meatballs, so I mixed up a second half batch of sauce. After baking for 30 minutes, I flipped the meatballs over to completely coat them with the sauce. Very tasty!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Pam-3BoysMama

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

Reviewed: Mar. 21, 2011

Yum! The blend of meats is wonderful!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

J. Cummins

Cooking Level: Intermediate

Living In: Cedar Rapids, Iowa, USA

Reviewed: Feb. 5, 2011

These are delicious! I used 2 pounds ham loaf (instead of the ham and pork separately). They are so moist and juicy and makes a great big batch, plenty of leftovers.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

lisaandmilo

Reviewed: Jan. 22, 2011

I thought the graham crumbs were a little weird and made them too sweet. Made exactly as per recipe

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

arnandlor

Cooking Level: Intermediate

Home Town: Orangeville, Ontario, Canada

Reviewed: Jan. 18, 2011

I am not sure what I did to the sauce...but it had a strange taste to it! My kids would not even eat it. I think it was the vinegar. Guess my search will continue for the perfect hamball.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

claressa

Reviewed: Oct. 7, 2009

My husband loved these but I thought the sauce kind of ruined them. I don't think I would use the tomato soup next time. I would like a little thicker sauce so maybe would use catsup instead of the soup. Also, I didn't know if these need to be covered while baking. I assumed so and did. I will make them again because my hubby loved them!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Terri

Reviewed: Jul. 26, 2009

These were excellent and very easy. They freeze well we triple the recipe.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

RFLAHER

Cooking Level: Intermediate

Home Town: Murray, Iowa, USA

Living In: Des Moines, Iowa, USA

Reviewed: Feb. 26, 2009

Ham Balls. That is all I have to say.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Jack Miceli

Cooking Level: Expert

Home Town: Wauconda, Illinois, USA

Living In: Portsmouth, Virginia, USA

Reviewed: Mar. 26, 2008

This is by far THE BEST recipe for ham balls. Graham cracker crumbs? Genius! So much better than saltines used in some recipes. I've followed the recipe and love them, sometimes I add about 1/4 to 1/2 tsp. ground cloves, brings out the ham flavor, I think. Thanks for sharing this recipe!

Was this review helpful? [ YES ]
14 users found this review helpful