These are very good. I did think the sauce needed a little something more - more vinegar and mustard powder, maybe? I halved the recipe and used my 1 1/2" cookie scoop to portion the meat mixture. My intention was to make the meatballs slightly smaller than the recipe calls for. I still used a 9x13 baking dish, but quickly found that half the sauce would not come close to covering the meatballs, so I mixed up a second half batch of sauce. After baking for 30 minutes, I flipped the meatballs over to completely coat them with the sauce. Very tasty!
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These are very good. I did think the sauce needed a little something more - more vinegar and...