Reviewed: Oct. 7, 2009

My husband loved these but I thought the sauce kind of ruined them. I don't think I would use the tomato soup next time. I would like a little thicker sauce so maybe would use catsup instead of the soup. Also, I didn't know if these need to be covered while baking. I assumed so and did. I will make them again because my hubby loved them!

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Terri

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Reviewed: Jul. 26, 2009

These were excellent and very easy. They freeze well we triple the recipe.

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RFLAHER

Cooking Level: Intermediate

Home Town: Murray, Iowa, USA

Living In: Des Moines, Iowa, USA

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Reviewed: Feb. 26, 2009

Ham Balls. That is all I have to say.

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Jack Miceli

Cooking Level: Expert

Home Town: Wauconda, Illinois, USA

Living In: Portsmouth, Virginia, USA

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Reviewed: Mar. 26, 2008

This is by far THE BEST recipe for ham balls. Graham cracker crumbs? Genius! So much better than saltines used in some recipes. I've followed the recipe and love them, sometimes I add about 1/4 to 1/2 tsp. ground cloves, brings out the ham flavor, I think. Thanks for sharing this recipe!

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flameworker

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Reviewed: Nov. 6, 2005

Wow! I was pleasantly surprised! I made this recipe for my fiance last week. We ended up taking leftovers to some friends and he is already wanting to me make it again! I doubled the sauce to make them extra tangy. Wonderful recipe! Thanks for sharing!

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keekers

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Reviewed: Sep. 26, 2005

I make this recipe a little bit differently. I use regulare ham, not the smoked and everyone likes this recipe.

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JANESTITCH

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Reviewed: Mar. 17, 2005

these were terrific, enough for two meals. nice flavor and texture, something different. i served it with the pineapple casserole on this site and roasted asparagus.

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FMGRILLO

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Reviewed: Dec. 28, 2004

Awesome recipe! This one will be a staple in my recipe collection for using up left-over ham. I ground up my own ham in the food processor. This made a HUGE pan of meatballs that I am using up in sandwiches. Left-over leftovers!

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Francine

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Reviewed: Sep. 27, 2004

I had asked a question earlier about using ham loaf already made up and I found out it did take 3 1/2 to make Beth's recipe. It was wonderful. Thank you. My husband thought it was too sweet. I may experiment with the sauce to cut down on the sweetness for him. But definately a winner.

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LITTLESTE

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Reviewed: Apr. 5, 2002

Really good sweet and sour taste. Adults loved it, kids hated it.

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LBOWZ

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Reviewed: Mar. 10, 2002

I have been making these for years and this is a very good recipe. Kids really like these. I also use a the liquid from a can of pineapple juice in my sauce and use regular slatines.

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LOVE2COOK2

Cooking Level: Expert

Living In: Des Moines, Iowa, USA

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Reviewed: Oct. 9, 2001

My family loved these. They're awfully rich though. I could see serving these as cocktail fare, where everyone would just have one or two small meatballs.

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JDAVIS3662

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Reviewed: Oct. 5, 2001

These ham balls are really good - even my 3 year old eats them! There is plenty to freeze for an easy meal on a busy day.

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MURIELLOUISE

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Reviewed: Mar. 10, 2001

These were really good and a nice taste change. It made a large pan full of meatballs. I think I had 20 large meatballs. The sauce had good flavor. This almost tasted like a mild barbeque. I will make these again. They will be a unique item to take to a carry in dinner.

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