Ham Ball Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 10, 2015
Have made a cheese ball like this, have never used seasoning salt though. love it without so next time will try adding season salt.
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Photo by Margaret

Cooking Level: Intermediate

Home Town: Enterprise, Alabama, USA
Living In: Seymour, Indiana, USA

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Reviewed: Oct. 20, 2014
This is so yummy!
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Reviewed: Jan. 15, 2014
This was great, as is! It would have been a little too much for me to eat so I did cut the recipe in half and rolled it in a log instead of a ball. Only because the ball would have been too small. I make a ham shoulder frequently and this is a great way to use some leftovers. I chopped the ham shoulder for my ham. This would make a nice gift along with a box of quality crackers around the holidays.
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Cooking Level: Expert

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Photo by Tammy Berry
Reviewed: Dec. 27, 2013
Instead of pecans I added sour cream and fine Mexican cheese. Was a big hit.
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Cooking Level: Expert

Living In: Big Clifty, Kentucky, USA

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Reviewed: Oct. 4, 2013
I made this one time..so far... served it at a party and it was the hit of the party, everyone wanted the recipe, I highly recommend this cheese ball, it is not your typical " Hickory Farms Cheese Ball" I will make it again, and I am not sharing the recipe!
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Photo by Kevin McRae

Cooking Level: Expert

Living In: Mobile, Alabama, USA
Reviewed: Dec. 28, 2012
LOVE this recipe. Be careful you won't be able to stop eating it. This is always an appetizer at our family gatherings and it's the first thing gone. Great with any butter cracker. I recommend doubling the recipe or it will be gone too fast! It also saves well for a day or two in the fridge covered.
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